Executive Sous Chef: Lead Culinary Team & Menu Innovation
Hyatt Hotels Corporation
Hyatt is seeking an Executive Sous Chef to work with and in the absence of the Executive Chef, maintaining and improving culinary operations. You will monitor daily functions, support the culinary team, and ensure positive guest experiences. The role emphasizes leadership, training, budgeting and adherence to Hyatt brand standards, with a focus on cost control and safety in a fast-paced hotel kitchen environment. #J-18808-Ljbffr Hyatt Hotels Corporation
Vacancy posted 2 days ago
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