Lead Sous Chef — Menu Development & Culinary Ops (Mon-Fri)
Elior
Elior North America is seeking an experienced sous chef to join the Constellation Culinary team in New York, NY. You will supervise and participate in all culinary activities, teach others, and oversee a department in a professional dining setting on a Monday–Friday schedule. The role emphasizes leadership, menu development, food quality, and cost management, with a comprehensive benefits package and an onsite setting in New York. #J-18808-Ljbffr Elior
Vacancy posted 2 days ago
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