Lead Sous Chef - Kitchen Ops & Menu Excellence
Highgate Hotels L.P.
Highgate Hotels is seeking a skilled Sous Chef to ensure quality, consistency, and cost control across kitchen operations. You will train staff, uphold corporate standards, and enforce food specifications and sanitation. You\'ll lead daily kitchen activities, coordinate with F&B managers, monitor labor and food costs, respond to guest feedback, and help develop menus with the Director of F&B. Strong leadership and cooking expertise are essential. #J-18808-Ljbffr Highgate Hotels L.P.
Vacancy posted 1 day ago
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