Sous Chef - Lead Kitchen, Cost Control & Menu Creation
La Pecora Bianca
La Pecora Bianca is seeking a Sous Chef to join our growing NYC restaurant group. This role leads all kitchen personnel, manages orders, food and labor costs, and collaborates on daily specials and menu development. We offer strong promotion paths and comprehensive benefits as part of our fast-growing nine-restaurant platform in Manhattan, with opportunities for advancement and solid work-life balance. #J-18808-Ljbffr La Pecora Bianca
Vacancy posted 4 days ago
Similar jobs that could be interesting for youBased on the Sous Chef - Lead Kitchen, Cost Control & Menu Creation in New York, NY vacancy
- Camelback Resort, PA is seeking a Sous Chef responsible for quality food preparation and training kitchen staff. The role includes controlling food costs, ensuring compliance with health and safety regulations, and enhancing guest satisfaction. Benefits include complimentary...KitchenLocal area
$75k - $85k
...Associates in New York, NY is seeking a Sous Chef to lead culinary operations for a facilities client. The role supports cost controls, menu development, and menu execution while coordinating... ...requires leadership for high‑volume kitchen operations and collaboration with hourly...KitchenHourly pay- Highgate Hotels is seeking a Sous Chef for its Park Lane New York property. The role manages daily kitchen operations, ensures quality and presentation of all meals, and trains staff to meet corporate standards. Strong leadership and communication are essential to maintain...Kitchen
- ...premier hospitality venue in New York is seeking an experienced Sous Chef to assist in managing kitchen operations. The role involves supervising kitchen staff, overseeing food preparation, and contributing to menu development to enhance the dining experience. Candidates...Kitchen
- Momofuku seeks a motivated Sous Chef to join our bustling kitchen in New York. You will help manage line flow, mentor staff, and craft high-quality dishes... ...collaboration with senior culinary leadership to drive menu creativity and daily specials. The ideal candidate has 1...Kitchen
- ...York seeks an experienced Executive Chef to lead kitchen operations, oversee food production outlets... ...guest satisfaction within budgetary controls. You will collaborate with the... ...of operations and hotel management on menu design, cost control, staffing, training, and promotional...Kitchen
- ...Hospitality in New York, NY is seeking an experienced Sous Chef to oversee food production, team leadership, and... ...program, mentoring staff, and collaborating on menu development. The ideal candidate has over 1 year of kitchen and management experience, excellent...Kitchen
- ...DO & CO is seeking a dynamic Sous Chef for our New York Kitchen to elevate daily kitchen excellence and lead a high-performing team. You will contribute to creative, cost-smart menu development and ensure airline meal specs and premium catering expectations are met. Join...Kitchen
DO & CO group
New York, NY1 day ago - ...The Palm is seeking a Sous Chef to support daily kitchen operations in an upscale environment in New York. You will lead a talented back‑of‑house team, train staff, ensure consistent... ...contribute to inventory planning and cost control. A Do Whatever It Takes attitude and...Kitchen
Palm Restaurants
New York, NY3 days ago - ...York, NY, is seeking an exceptional Sous Chef with a proven background in Michelin... ...starred French fine dining. You will lead a high-volume kitchen and execute refined cuisine with... ...-Starred Chef. This role focuses on cost control, operational excellence, and delivering...Kitchen
- ...’ club. Responsibilities Leads kitchen team in the Executive Chef absence Provides guidance... ...managed Assists head chef with menu creation Coordinates with... ...Participates in analyzing cost and quality of food production... ...highest food quality and controls for all food products...KitchenLocal area
Chris Baily
New York, NY4 days ago - Compass Group USA invites applications for the Sous Chef position at the Capital One Lounge, JFK Airport. You will assist in supervising... ...collaborate with the Executive Chef to craft menus, manage cost controls, and execute catering events. An entrepreneurial, positive...KitchenHourly pay
$65k - $80k
...passionate about the creation of our menus,... ...creative and experienced Sous Chefs to join the Savory... ..., quality control, presentation and... ...Executive Chef Produce menu items of... ...operation is efficient, cost-effective, and profitable... ...Manage and train kitchen staff; support in...KitchenFull timeWork at officeMonday to FridayFlexible hoursNight shiftSavory
New York, NY2 days ago- Davidson Hospitality Group is seeking a Sous Chef to lead our culinary team in a fast-paced hotel kitchen. You will collaborate with the Executive Chef on planning, staffing, and daily operations, ensuring flawless execution of menus and daily specials. This role emphasizes...Kitchen
- ...talented and motivated Sous Chef to supervise and... ...special needs. Train kitchen staff on all menu items and food production... ...menu descriptions. Control food costs by maintaining... ...term food knowledge. Lead by example and motivate... ...and/or oversee the creation of the restaurant...KitchenHourly pay
Richard Sandoval Hospitality Group
New York, NY4 days ago $80k - $85k
...Summary Summary: The Sous Chef position is a... ...levels Supporting the creation of menu build diagrams... ...all routine kitchen management procedures... ...sheets and pest control Creation of menu... ...flavor standards Leading game day culinary... ...to help drive the cost of food Delivering...KitchenLocal areaRemote workFlexible hoursShift workLevy Restaurants
New York, NY1 day ago- ...Westin Jekyll Island Beach Resort is seeking a proactive Sous Chef to lead daily kitchen operations across restaurants, banquets, and events. You... ...to uphold exceptional food quality, presentation, and cost control in a luxury oceanfront setting. Ideal candidates have at...Kitchen
- Bridgeton Holdings Group is seeking a Sous Chef for Society Cafe in New York, NY 10011. You will be second-in-command to the Executive Chef, overseeing daily kitchen operations, planning menus, training staff, and recording inventory. Responsibilities include preparing...Kitchen
- ...The Back of House Kitchen Manager is... .... This role must lead by example in successfully... ..., culinary creation and development,... ...Alongside the executive chef, oversee all... ...to minimize food costs; exercise portion control for all items served... ...in establishing menu selling prices. Determine...KitchenAll shiftsFlexible hoursShift workNight shift
City Winery New York
New York, NY4 days ago - ...is seeking an experienced back-of-house supervisor to oversee daily kitchen operations and staff in a high-volume environment. You will ensure quality recipes, maintain sanitation standards, and lead pre‑shift briefings to drive consistent performance. The ideal candidate...KitchenFlexible hoursShift work
- Eataly SoHo in New York is seeking a sous chef for a full-time, hands-on role in a busy Italian kitchen. The position supports the Head Chef and oversees production... ..., prep, and team leadership with a focus on cost control, sanitation, and adherence to health standards....KitchenFull timeLocal areaWeekend workAfternoon shift
- The Ned City of London Sales in New York is looking for a Junior Sous Chef to support the culinary team in maintaining high standards of... ...quality. This role involves assisting the Sous Chefs, supervising kitchen staff, and ensuring cleanliness and efficiency. Candidates...KitchenFlexible hours
- Gjelina NYC is seeking an experienced Sous Chef to join our culinary leadership team. This hands-on role supports daily kitchen operations, maintains high standards of... ...Executive Chef, you will help with menu development, costing, inventory management, and labor scheduling...Kitchen
- The Ned in New York seeks a Junior Sous Chef to support kitchen operations, ensuring high food quality, safety, and leadership within the culinary team. Responsibilities include assisting Sous Chefs, supervising line cooks, and ensuring a clean and efficient kitchen environment...KitchenFlexible hours
- ...in New York City is seeking a Sous Chef to support the Executive Chef... ...food preparation. This role leads back-of-house staff to ensure... ...culinary program, supervise kitchen duties, and collaborate with... ...initiatives while maintaining strict cost controls and food safety standards....Kitchen
- ...a talented and driven Sous Chef to support leadership within... ...‑on leadership in the kitchen, supports menu development, oversees cost control and product sourcing,... ...environment and leads by example on the floor... ...menu development, recipe creation, and seasonal innovation...KitchenApprenticeshipSeasonal work
- ...International seeks an Executive Chef for Pendry Natirar in Peapack-Gladstone, NJ to lead the culinary program with top‑tier dining, menu development, and guest service. You will supervise the kitchen team, manage food and labor costs, ensure sanitation and recipe accuracy...Kitchen
- ...A leading hospitality company is seeking a Sous Chef in New York. In this role, you will supervise kitchen staff, ensure high-quality food preparation, and maintain safety standards. The... .... Responsibilities include assisting in menu planning, staff training, and delivering...Kitchen
Avolta AG
New York, NY3 days ago - ...Zuma Restaurants is seeking a Sous Chef to support the Executive and Head Chef in all kitchen operations, including food preparation, menu development, staff supervision, and guest experience. Join a vibrant team at our contemporary Japanese restaurant collection with...KitchenLocal area
Zuma Restaurants
New York, NY3 days ago - Omni Hotels & Resorts in New York seeks an Executive Chef to oversee all kitchen operations, ensure high standards, and control costs. You will work with general managers and operations directors to design and cost menus, maintain quality, and supervise culinary staff....Kitchen
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef - Lead Kitchen, Cost Control & Menu Creation. Be the first to apply!
Related searches