Executive Chef | Kitchen Leader & Cost Controller
Omni Hotel
Omni Hotels & Resorts in New York seeks an Executive Chef to oversee all kitchen operations, ensure high standards, and control costs. You will work with general managers and operations directors to design and cost menus, maintain quality, and supervise culinary staff. The position requires leadership, strong budgeting skills, and the ability to maintain hygiene and service excellence across outlets. #J-18808-Ljbffr Omni Hotels & Resorts
Vacancy posted 2 days ago
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