Sous Chef: Lead Line, Menu & Mentorship
MOMOFUKU 171 First Avenue LLC
Momofuku seeks a motivated Sous Chef to join our bustling kitchen in New York. You will help manage line flow, mentor staff, and craft high-quality dishes while maintaining safety, sanitation, and standard operating procedures. The role emphasizes training, inventory, and collaboration with senior culinary leadership to drive menu creativity and daily specials. The ideal candidate has 1+ year in a junior/sous role in a similar volume restaurant, strong knife skills, and excellent communication #J-18808-Ljbffr MOMOFUKU 171 First Avenue LLC
Vacancy posted 1 day ago
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