Executive Chef I — Lead Menu Innovation & Mentorship
Sodexo
Sodexo is seeking an entry-level Executive Chef for new business in Garrison, NY. This hands-on role trains and mentors cooks and requires a strong culinary background with knowledge of dietary requirements and prior catering experience. You will lead operations, standardize processes, and craft menus that meet client needs while managing people and resources. Sodexo offers competitive pay and a benefits package including health care, 401(k), paid time off, and tuition reimbursement. #J-18808-Ljbffr Sodexo
Vacancy posted 3 days ago
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