Executive Sous Chef: Lead Kitchen & Menu Innovation
Bridgeton Holdings Group
Bridgeton Holdings Group is seeking a Sous Chef for Society Cafe in New York, NY 10011. You will be second-in-command to the Executive Chef, overseeing daily kitchen operations, planning menus, training staff, and recording inventory. Responsibilities include preparing meals, adhering to recipes and presentation standards, operating in a commercial kitchen, and maintaining safety and hygiene compliance. This role requires leadership and hands-on kitchen management. #J-18808-Ljbffr Bridgeton Holdings Group
Vacancy posted 5 days ago
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