Executive Chef: Lead Menu Innovation & Culinary Excellence
Montage Laguna Beach
Montage International seeks an Executive Chef for Pendry Natirar in Peapack-Gladstone, NJ to lead the culinary program with top‑tier dining, menu development, and guest service. You will supervise the kitchen team, manage food and labor costs, ensure sanitation and recipe accuracy, and maintain consistent plate presentation. The role requires strong leadership, budget discipline, and calm under pressure, collaborating with F&B leadership to deliver exceptional experiences. #J-18808-Ljbffr Montage International
- Bridgeton Holdings Group is seeking a Sous Chef for Society Cafe in New York, NY 10011. You will be second-in-command to the Executive Chef, overseeing daily kitchen operations, planning menus, training staff, and recording inventory. Responsibilities include preparing...Suggested
- Ellenco Estágios e Treinamentos is seeking an Executive Chef to lead the Back of House team at a Hotel and Restaurant on Long Island’s North Shore. You will oversee culinary operations, manage sous chefs, cooks, porters and dishwashers, and work closely with front-of-house...Suggested
- Sodexo is seeking an entry-level Executive Chef for new business in Garrison, NY. This hands-on... ...and mentors cooks and requires a strong culinary background with knowledge of dietary requirements... ...and prior catering experience. You will lead operations, standardize processes, and...Suggested
- A leading culinary organization is searching for an Executive Chef to oversee kitchen operations in New York. The role focuses... ...resident satisfaction through excellent service. Candidates should... ...skills, and a passion for food innovation. The position offers competitive...Suggested
- ...premier hospitality venue in New York is seeking an experienced Sous Chef to assist in managing kitchen operations. The role involves... ...kitchen staff, overseeing food preparation, and contributing to menu development to enhance the dining experience. Candidates should have...Suggested
- ...Senior Executive Chef This role is designed for... ...You'll bring innovation and relevance to... ...and setting the culinary tone for the entire... .... What you'll lead: Elevated,... ...dining Refined menu development Boardroom... ...-touch catering excellence Inspirational...Local areaMonday to FridayWeekend workAfternoon shift
- ...ensuring food quality. The role emphasizes coordinating staff, maintaining safety standards, and managing inventory while delivering meals in a timely manner. This full-time opportunity suits a motivated professional looking to lead a kitchen team. #J-18808-LjbffrFull time
- A leading restaurant group in New York, NY is seeking a Kitchen Manager to oversee the kitchen staff, design menus, and ensure food quality and cleanliness. The ideal candidate will have strong communication skills, a commitment to customer satisfaction, and the ability...
- ...Hospitality is searching for an Executive Chef to oversee culinary operations at the Best Western... ...Idaho. In this role, you will lead multiple dining outlets, manage menu development, and ensure food... ...while fostering a culture of excellence and accountability. The ideal...
- DO & CO is seeking a dynamic Sous Chef for our New York Kitchen to elevate daily kitchen excellence and lead a high-performing team. You will contribute to creative, cost-smart menu development and ensure airline meal specs and premium catering expectations are met. Join...
- ...volume environment. You will ensure quality recipes, maintain sanitation standards, and lead pre‑shift briefings to drive consistent performance. The ideal candidate has 2-3 years of culinary supervision and strong leadership, with a focus on team development, scheduling,...Flexible hoursShift work
- Davidson Hospitality Group is seeking a Sous Chef to lead our culinary team in a fast-paced hotel kitchen. You will collaborate with the Executive Chef on planning, staffing, and daily operations, ensuring flawless execution of menus and daily specials. This role emphasizes...
- Momofuku seeks a motivated Sous Chef to join our bustling kitchen in New York... ...inventory, and collaboration with senior culinary leadership to drive menu creativity and daily specials. The... ..., strong knife skills, and excellent communication #J-18808-Ljbffr MOMOFUKU...
- ...York, NY is seeking an experienced Sous Chef to oversee food production, team leadership... ..., mentoring staff, and collaborating on menu development. The ideal candidate has over... ...year of kitchen and management experience, excellent communication skills, and a passion for...
- ...Executive Sous Chef (Corporate Dining) - New York Ny As the leader in... ...chefs, and in-unit associates excel as they deliver world-class... ...catering through vending innovations and more. Our company is... ...Job Summary General culinary operations supporting the Executive...Work at officeLocal area
$130k - $150k
...will help our 16,000 chefs, and in-unit associates excel as they deliver... ...corporate cafes and executive dining rooms with on... ...catering through vending innovations and more. Our... ...Executive Chef to lead a scratch kitchen built... ..., fast-paced culinary environment where intimate...Work at officeLocal areaRemote workFlexible hoursAfternoon shift$95k - $105k
A leading hospitality company in New York is seeking an Executive Sous Chef to oversee kitchen operations and staff in a dynamic culinary environment. This role is responsible for menu development, food budgeting, and ensuring health and safety standards. Candidates should...- JKS Restaurants is seeking an Executive Chef to lead kitchen operations in New York City. The role involves managing culinary production, ensuring food quality, and overseeing financial performance. The ideal candidate has over 10 years of experience in luxury dining, strong...
- Chartwells Higher Education is hiring a Chef to ensure client and customer service satisfaction by providing culinary resources and support. You may manage scheduling, discipline, and hiring, and assist with menu development, ordering, and new culinary programs. This is...
- ...Hospitality is looking for a passionate Executive Commissary Chef to oversee all aspects of our... .... The successful candidate will lead a diverse culinary team, ensuring high-quality food delivery... ...a culture of collaboration and excellence. This role requires a proven track...
- ...Resorts in Tannersville, PA is seeking an Executive Chef to oversee all aspects of our outlets’... ...-quality guest experiences. You will lead kitchen teams, coordinate par levels... ..., and a proactive approach to culinary excellence. #J-18808-Ljbffr Martin Resorts, Inc.
- Mama Mezze is seeking an Executive Chef to lead our kitchen in New York City. You will oversee all kitchen operations, drive menu development, and ensure high-quality East Mediterranean cuisine with strong food safety practices. You will manage costs, train staff, and...Night shiftWeekend work
- Citarella Operating, LLC is seeking an Executive Chef based in Bronx, NY, responsible for overseeing culinary operations at their commissary.... ...kitchen staff, and managing menu development. The ideal... ...A strong ability to train and lead a team while maintaining quality...
$24 - $26 per hour
...Culinary Lead Backed by Callaway Golf and Danny Meyer's Enlightened... ...reach while remaining rooted in innovation, inclusivity, and community... ...-of-house staff to ensure excellent service Control and... ...up-to-date knowledge of our menu and recipes Develop and implement...Full timeTemporary workLocal areaWorldwideFlexible hoursNight shiftWeekend work$75k - $85k
Restaurant Associates in New York, NY is seeking a Sous Chef to lead culinary operations for a facilities client. The role supports cost controls, menu development, and menu execution while coordinating with the Executive Chef and marketing teams for new culinary programs...Hourly pay- HMSHost Corporation at JFK Airport is seeking a Sous Chef to oversee kitchen operations, supervise staff, and manage food production and costs. The role requires HACCP compliance, menu planning, inventory control, and maintaining high safety and service standards. The position...
- ...of London Sales in New York is looking for a Junior Sous Chef to support the culinary team in maintaining high standards of food preparation and... ...the ability to manage various stakeholders effectively. Excellent communication and teamwork are essential. #J-18808-Ljbffr...Flexible hours
- ...passionate, forward-thinking Executive Sous Chef – and if this sounds... ...oversees all daily Culinary Operations of... ...President of Revenue to lead, develop, and oversee... ...management including menu design, planning and operational... ...and customer focused Excellent organizational, multi-...Work at officeFlexible hoursWeekend workAfternoon shift
- ...Job Summary Working as the Executive Sous Chef, you will be responsible for... ...successful operation of the Culinary Department for a facility. You... ...items, developing daily menu items and their preparation... ...include Microsoft Office (Word, Excel and Power Point), Outlook, E...Hourly payWork at officeLocal areaRemote workFlexible hours
$95k - $110k
...Steakhouse. Job Summary The Executive Sous Chef works directly with the Chef... ...aspects of the kitchen such as menu plans, operations, recipes,... ...profitability of the culinary department by working with the... ...effectively and efficiently. Excellent organizational skills and attention...Seasonal workWork at officeLocal areaImmediate startVisa sponsorshipFlexible hoursNight shiftWeekend work
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