Executive Chef: Lead Menus, Teams & Culinary Excellence
Kaizen Lab Inc.
A leading restaurant group in New York, NY is seeking a Kitchen Manager to oversee the kitchen staff, design menus, and ensure food quality and cleanliness. The ideal candidate will have strong communication skills, a commitment to customer satisfaction, and the ability to manage operational costs effectively. This is an on-site position requiring constant mobility and knowledge of kitchen safety practices. #J-18808-Ljbffr Kaizen Lab Inc.
Vacancy posted 3 days ago
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