Sous Chef: Lead Kitchen & Train Teams; Flexible Hours

A popular dining establishment in New York City is seeking an experienced Sous Chef. The role involves supporting Restaurant Leaders in culinary excellence, training team members, and managing kitchen operations. Candidates should have a year of leadership experience, strong communication skills, and a Food Safety Certification. This position offers competitive pay, opportunities for growth, and flexible scheduling in a diverse work environment. #J-18808-Ljbffr Dig Inn