Lead Sous Chef — High-Volume Club Events
Rehoboth Beach Country Club, Inc
Rehoboth Beach Country Club is seeking an experienced and talented Sous Chef to join our culinary leadership team. Working closely with the Executive Chef, the Sous Chef oversees daily kitchen operations and delivers high-quality dining experiences for our members and their guests. This role involves contributing to à la carte dining, weddings, golf events, banquets, and special events, while helping lead, train, and develop a strong culinary team. #J-18808-Ljbffr Rehoboth Beach Country Club, Inc
Vacancy posted 4 days ago
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