Banquet Sous Chef: Lead High-Volume Luxury Events
Jose Andres Group
José Andrés Group is seeking a Banquet Sous Chef to lead culinary operations at The Ritz-Carlton New York, NoMad. You will collaborate with Executive Leadership and hotel partners to ensure flawless banquet execution across weddings, corporate events, and receptions. The ideal candidate has 3+ years of high-volume banquet leadership, strong team development, and deep knowledge of BEO-driven planning, with a focus on flavor, presentation, and guest experience. #J-18808-Ljbffr Jose Andres Group
Vacancy posted 1 day ago
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