Lead Sous Chef — High-Volume Kitchen & Team Leader
The Vaux Social
The Vaux Social, a Gold Duck Hospitality concept, seeks an experienced kitchen supervisor to lead a high-volume kitchen in Prospect Heights. You will supervise staff, manage workflow, train team members, and uphold health and safety standards while optimizing recipe costs and food costs. Requirements include Food Handler's Certificate, several years of high-volume kitchen experience, and availability Wednesday through Sunday from 9am to 10pm. Immediate start offered. #J-18808-Ljbffr The Vaux Social
Vacancy posted 2 days ago
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