High Volume Kitchen Manager/Head Chef
New Day Executive Search
Full-Service Kitchen Manager
We're looking for a culinary professional who can join our team as a Full-Service Kitchen Manager. We are one of the longest-standing hospitality groups in NYC and a leading group in the industry with multiple concepts and tremendous room for growth. We care about our team and will work with you to set you on a path for career success. If you meet the qualifications below apply today!! 100% Paid Health and Profit Share
Full-Service Kitchen Manager Responsibilities:
- Works side by side with the Culinary Manager to ensure efficiency
- Executes systems that keep cost-effective results in place
- Develops and trains staff members while building a positive culture
- Communicates effectively with team and supervisors
Full-Service Kitchen Manager Qualifications:
- Must have experience in a high-volume full-service setting
- Past experience with Irish cuisine a plus but not mandatory
- The ability to multi-task and listen
- Must be able to work in a team setting
Full-Service Kitchen Manager Benefits:
- We have 20 Restaurants and are growing!
- Excellent salary above industry averages
- Tremendous Health Benefits, PTO, and 401K with company match
- A fair balance of quality of life
Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the High Volume Kitchen Manager/Head Chef in New York, NY vacancy
- ...culinary professional who can join our team as a Full-Service Kitchen Manager . We are one of the longest-standing hospitality groups in... ...Manager Qualifications: -Must have experience in a high-volume full-service setting -Past experience with Irish cuisine a...Suggested
Goodwin Recruiting
New York, NY4 days ago - ...in New York seeks an Executive Sous Chef to elevate our culinary team across restaurant... ...and banquet services. You will lead high-volume F&B operations, manage catering and banquet menus, and... ...quality. The role requires strong kitchen leadership, staff supervision, cost control...Suggested
- ...Hotels & Resorts seeks an Executive Sous Chef to lead our culinary team in a high-volume, fast-paced hotel environment. You will manage catering and banquet menus while upholding... ...and bars. You will supervise the kitchen, ensure food quality to specifications, and...Suggested
- Delaware North's Patina Group is hiring an Executive Sous Chef for Lincoln Ristorante in New York, NY. Lead high-volume kitchen operations, inspire the team, and drive menu development while maintaining top quality and presentation. The role offers a competitive base salary...Suggested
- Convene Hospitality Group is seeking an Executive Chef for NeueHouse Madison Square in NYC. Lead a high-volume kitchen, shape the culinary identity, and manage a team across a members-only restaurant, lounges, and events. The role emphasizes farm-to-table relationships,...Suggested
- ...seeking an experienced Performance Executive Chef to lead all culinary functions for a dining account. You will manage a team, ensure safety and sanitation, and drive... ...account. The role requires culinary leadership in a high-volume setting with a focus on quality and training....
- ...Hospitality is seeking an Executive Chef to lead the heart-of-house... ...closely with the General Manager to ensure exceptional hospitality... ...and quality across all kitchen activities. The role requires... ...extensive culinary leadership in a high-volume setting, mastery of menu...
$150k
...seafood, prime, dry‑aged beef, chef‑prepared specialties and... ...overseeing daily production, ensuring high‑quality output, and supporting... ...& Operations Lead and manage daily pastry production, prioritizing... ...of pastry experience in high‑volume retail or restaurant 3+ years...Local areaAfternoon shift- ...Culinary Team in NYC seeks a Chef de Cuisine to lead daily kitchen operations, ensuring... ...and staff. Reporting to the Head Chef, you will oversee production... ...standards in a fast-paced, high-volume environment. You will collaborate on menus, manage inventory and costs, and...
- ...Operating, LLC is seeking an Executive Chef based in Bronx, NY, responsible... .... The role includes ensuring high standards in food quality, supervising kitchen staff, and managing menu development. The ideal... ...experience in a high-volume kitchen and is a graduate of a...
- Compass Group USA is seeking a Sous Chef for the new Cathay Pacific Lounge at JFK Airport... ...You will oversee the authentic Chinese kitchen operations, supervise staff, and... ...ensure quality. This role offers a dynamic, high-volume environment with opportunities to lead culinary...
- ...organization in New York City is seeking a Culinary Supervisor to manage the daily operations of heart-of-house activities. Candidates should have 2-3 years of supervisory experience in high-volume kitchens, strong leadership skills, and the ability to ensure compliance...
- Dudleysnyc is seeking an experienced back-of-house supervisor to oversee daily kitchen operations and staff in a high-volume environment. You will ensure quality recipes, maintain sanitation standards, and lead pre‑shift briefings to drive consistent performance. The ideal...Flexible hoursShift work
- ...group in New York City seeks a Sous Chef to oversee kitchen operations and ensure high-quality food service. The role includes supervising staff, managing schedules, and maintaining compliance... ...2-3 years of experience in a high-volume kitchen environment. Join a dynamic...
- Pocruises is looking for a Sous Chef to oversee food preparation in... .... Responsibilities include managing food production, training staff... ...over 5 years of experience in high-pressure culinary environments... ...with the ability to manage high-volume operations efficiently. #J-188...
- Cookunity in New York is seeking a Kitchen Operations Supervisor to lead evening shifts in kitchen production. You will be responsible... ...live operations. The ideal candidate will thrive in high-volume environments and have a strong background in food safety and supervisory...Flexible hoursNight shiftAfternoon shift
- Chartwells Higher Education is hiring a Chef to ensure client and customer service satisfaction... ...culinary resources and support. You may manage scheduling, discipline, and hiring, and... ...Group USA member, and contribute to high-tech, food-infused spaces that foster growth...
- Pocruises is seeking an Executive Chef to lead all culinary activities onboard... ...over 10 years of experience in high-end culinary settings, including... ...ensuring safety standards, and training kitchen staff. The Executive Chef will also manage food costs and maintain high-...
- COREcruitment Ltd is seeking an experienced Executive Chef for a convention and events venue in Georgia. The role includes leading culinary operations, managing large-scale catering, and ensuring high food quality and safety standards. The ideal candidate should have a...Immediate start
$85k - $90k
...Description Job Description SOUS CHEF High-Volume French Brasserie | Midtown Manhattan,... ...-house operations. This is a hands-on kitchen leadership role for a disciplined, team... ...scheduling, deployment, and daily labor management according to forecasted business...Full timeImmediate startShift workNight shiftWeekend workEarly shift$8 per hour
...Job Description Job Description A notable, high volume restaurant bar seeks an experienced Sous Chef to help run day to day operations in this very busy, full... ...regulations for food storage & preparation Manage & possess basic knowledge of Food Cost controls...Shift workNight shift- ...Job Description Job Description General Manager – Food-Driven Brand | High Volume | Top-Tier Compensation We’re looking for a General Manager who truly loves taking care of people—both guests and team—and brings a genuine passion for great food. This is an...Casual work
Superior Talent Source
New York, NY20 days ago $70k - $75k
...Central Park, L.L.C. is looking for a detail-obsessed Sous Chef to manage the daily operations of a fast-paced scratch kitchen. The successful candidate will motivate and supervise a dedicated team while ensuring high culinary standards and safety in food preparation. We...- Le Jardinier in New York, NY is seeking a Sous Chef to lead daily kitchen execution and support the Executive Chef in maintaining... ...-on leadership during service, and the ability to manage people, product, and pace in a high-expectation kitchen. Responsibilities include...
- Restaurant Associates is seeking a Chef for our corporate dining... ...operations while ensuring the kitchen environment is safe and efficient... ...overseeing the preparation of high-quality meals, training... ...with a strong background in high-volume foodservice and catering, along...
$110k - $125k
...Description NextGen Hospitality Solutions is looking for a Restaurant General Manager to oversee our high-volume scratch kitchen in New York. This full-time, on-site role is pivotal in ensuring operational excellence and delivering exceptional guest experiences in...Full timeNextGen Hospitality Solutions
New York, NYa month ago$65k
...Join our team as an Assistant Restaurant Manager in a dynamic airport restaurant... ...service professional with a passion for high-volume, a stickler for food safety, and a knack... ...You'll Do: Manage All Front of House and Kitchen Activities Focus on the Food Cost Control...Hourly payLocal areaSSP America
New York, NY1 day ago- MissionHires is seeking a General Manager for a high-volume retail food service location in New York. This role focuses on building a motivated team, ensuring operational excellence, and delivering exceptional guest experiences. The ideal candidate will have at least 2...
- ...seeking a Third Cook/Special Order Cook to join its hospital kitchen team. The role involves moderate difficulty in preparing various... ...should have at least one year of cooking experience in a high-volume setting, be able to read and follow recipes, and understand HACCP...
- ...Hospitality Group in New York City is seeking a skilled Sushi Chef to join their corporate dining team. This role... ...a focus on operational and financial success in a high-volume kitchen. The ideal candidate will manage sushi preparation, oversee kitchen staff, and control...Weekday work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to High Volume Kitchen Manager/Head Chef. Be the first to apply!
