Lead Pastry Sous Chef - Mentor & High-Volume Desserts
Wythe Hotel
Wythe Hotel seeks a Pastry Sous Chef to lead the pastry program under the Executive Pastry Chef. You will mentor staff and ensure quality across breakfast pastries, afternoon tea, desserts, sorbets, and in-room amenities. You will collaborate with multiple departments to maintain service excellence and safety, guiding a team toward consistent, high-standard outputs in a fast-paced environment. #J-18808-Ljbffr Wythe Hotel
Vacancy posted 3 days ago
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