Pastry Lead - High-Volume Fine Dining & Menu Innovation
Tao Group Hospitality
A leading hospitality group in New York is seeking an experienced Pastry Chef to oversee the Pastry Department. The role involves leading a team, creating a variety of baked goods, and ensuring high food quality standards. Candidates should have extensive experience in fine dining environments and a culinary degree. This full-time position offers competitive salary and opportunities for creative development. #J-18808-Ljbffr Tao Group Hospitality
Vacancy posted 4 days ago
Similar jobs that could be interesting for youBased on the Pastry Lead - High-Volume Fine Dining & Menu Innovation in New York, NY vacancy
- ...role involves supervising kitchen staff, overseeing food preparation, and contributing to menu development to enhance the dining experience. Candidates should have over 4 years of fine dining experience and strong knowledge of food safety practices. This position requires...Suggested
- ...catered events and unparalleled dining experiences in a variety of... ...Key Responsibilities Lead and support the pastry team in daily production and... ...Executive Pastry Chef with menu development, recipe testing... ..., special events, and high-volume production operations Help...PastrySeasonal workLocal areaRemote workFlexible hours
$76k - $85k
...is looking for a Sous Chef for Corporate Dining in New York City. In this role, you will... ...day-to-day culinary operations, develop innovative menus, and oversee food preparation and presentation. Your experience in high-volume foodservice and your culinary creativity...Suggested$70k - $85k
...Associates Position Title: French Pastry Sous Chef- Fine Dining (NYC) Salary: $70,000-$85... ...craftsmanship, innovation, and attention to detail define... ...and R/A brand standards Lead, coach, and manage a team... ...Support and help manage high-volume wholesale Develop and maintain...PastryHourly payLocal areaRemote workFlexible hours- ...standards. Ideal candidates will have over 5 years of experience in high-pressure culinary environments, such as five-star hotels or... ...and food safety knowledge are essential, along with the ability to manage high-volume operations efficiently. #J-18808-Ljbffr PocruisesSuggested
- Fine Dining Executive Chef opening. We have been around for over two decades... .... They must be able to lead with poise. Executive Chef Responsibilities... ..., and integrity of all menu items Directing all teams in... ...cooking experience required High Volume experience Executive Chef...
$80k - $85k
...City, is seeking a dedicated Sous Chef to lead daily kitchen operations within one of... ...candidate will have 2+ years of experience in high-volume or luxury hospitality, a NYC Food... ...build exceptional guest experiences through innovation and quality food service. Salary range...- ...New York City is searching for a French Pastry Sous Chef to support the Pastry Chef in launching... ...of associates, and ensuring exceptional dining experiences. The ideal candidate will have formal French culinary training and high-volume kitchen management experience. The...Pastry
$150k
...include directing kitchen teams, developing new items, and overseeing costs. Requirements include expertise in fine dining Italian techniques and high volume experience. The role offers up to $150k salary plus bonuses, with growth opportunities across the US and Europe...$83.4k - $102.75k
...agency is seeking a Sous Chef for a fine dining restaurant in New York City. The... ...include ensuring high-quality dish preparation, team leadership, and menu development. This role offers a... ...750 and health benefits. Join a leading culinary team to elevate the dining...- ...States is seeking an Executive Sous Chef to join their culinary team at Marvel Stadium. The role involves leading high-volume culinary operations and creating innovative menus while ensuring excellence in food quality and safety standards. The ideal candidate will have...
- A prestigious culinary establishment is seeking a talented Sous Chef to lead in a high-end dining environment. The ideal candidate should have at least 2 years of supervisory experience in luxury restaurants and a strong background in Italian cuisine. Responsibilities include...
- ...The role demands a leader to maintain recipe standards, manage costs, and ensure quality service in a high-volume kitchen. Candidates should have 3-5 years of fine dining experience, a high school diploma or GED, and relevant certifications. Proficiency in English is...
$150k
...application process. Executive Pastry Chef (high-volume prod.) Up to $150,000 Bronx,... ...sanitation, while driving innovation and supporting retail... ...responsibilities Production & Operations Lead and manage daily pastry... .... Lead training for new menu items, seasonal updates, and...PastryLocal areaAfternoon shift- ...budget compliance. The ideal candidate has extensive experience in high-volume food and beverage settings and must have strong culinary... ...focused on exceptional guest service is emphasized, ensuring a fulfilling dining experience. #J-18808-Ljbffr Resorts World New York
$80k - $90k
...restaurant Four Twenty Five in New York City. The Sous Chef will support the Chef de Cuisine and oversee kitchen operations, ensuring high-quality food and service standards. This role requires a minimum of two years of restaurant management experience and a culinary...- ...commissary. The role includes ensuring high standards in food quality,... ...kitchen staff, and managing menu development. The ideal candidate... ...experience in a high-volume kitchen and is a graduate of a... ...A strong ability to train and lead a team while maintaining quality...
- ...overall performance of the dining room, ensuring a consistently high level of service, product... ...presence during service, leading the team in real time while... ...guest satisfaction in a high-volume environment Uphold and... ...Maintain expert knowledge of the menu, beverage program, and...Flexible hoursShift workAfternoon shift
- Position : Executive Pastry Chef Concept/... ...of culinary innovation, creativity, and... ...dynamic, chef‑driven dining experiences that... ...of fine dining and Michelin... ...the ability to lead production across... ...tasting menus, and high‑level events. Key... ...Contribute to tasting menu development,...PastryNight shiftWeekend work
- ...manage kitchen operations and maintain high food quality in Washington, DC.... ...experience, preferably in a high-volume environment, along with the ability to lead and supervise team members. You... ...unique wine selections and exceptional dining experience. #J-18808-Ljbffr Sixty...
- ...Executive Chef in kitchen operations. This role requires experience in high-volume kitchens and the ability to manage staff while maintaining food... ...and safety standards. Key responsibilities include developing menu items, overseeing daily operations, and collaborating with the...
- ...seeking a Sous Chef in New York, NY, to lead kitchen operations while maintaining high culinary standards. The role... ...food quality, and collaborating on menu development. Candidates should have... ...working flexible hours during high-volume service periods. #J-18808-Ljbffr The...Flexible hours
- A leading restaurant company is seeking a Sous Chef to manage restaurant operations at Flower... ...candidate should have over two years of high-volume restaurant management experience and a... ...food, where you can create memorable dining experiences. #J-18808-Ljbffr Fox Restaurant...Relocation package
- ...Candidates should have 2-3 years of supervisory experience in high-volume kitchens, strong leadership skills, and the ability to ensure compliance... .... The role involves staff training, operational oversight, and menu management. Competitive benefits and opportunities for growth...
$75k - $85k
A leading New York restaurant is seeking an experienced Sous Chef to assist in maintaining high standards of food preparation and service. The ideal candidate should possess at least 2 years of fine dining experience and demonstrate a passion for creating memorable guest...$20 per hour
...efficiently delivers items to dining room guests. Essential Duties... ...complete understanding of menu items and ingredients. Advises... ...environment for guests. Maintains a high level of sensitivity and... ...(1) year experience in high volume restaurant preferred Energetic...Daily paidFlexible hoursShift work$70k
...New York City is seeking a Restaurant Manager to ensure high-performing teams and exceptional dining experiences. The role involves collaboration with... ...supporting staff. Candidates should have over 2 years in fine dining, knowledge of food and beverage, and strong educational...$28 - $32 per hour
A leading hospitality provider in New York City seeks a Front of House Lead Supervisor at the Brooklyn Botanic Garden. This role requires at least 2 years in high-end dining and supervisory experience, a deep understanding of service standards, and strong leadership skills...Hourly pay$150k
A gourmet food market in New York City seeks an Executive Pastry Chef to lead the pastry department. This role involves overseeing daily production, ensuring high-quality output, and collaborating with the culinary leadership team. The ideal candidate will have 5+ years...Pastry$85k - $100k
...to uphold an exceptional beverage program in a high-end, fast-paced environment. The ideal candidate will manage costs, lead a bar team, and ensure stellar guest... ...2+ years of management experience in upscale dining. The role offers a pay range of $85,000 to $10...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Pastry Lead - High-Volume Fine Dining & Menu Innovation. Be the first to apply!
Related searches
- cake baking New York, NY
- hotel pastry New York, NY
- chief innovation officer New York, NY
- vice president innovation New York, NY
- director strategy and innovation New York, NY
- innovation analyst New York, NY
- innovation consultant New York, NY
- innovation advisor New York, NY
- innovation lead New York, NY
- director of innovation New York, NY