Pastry Lead - High-Volume Fine Dining & Menu Innovation
Tao Group Hospitality
A leading hospitality group in New York is seeking an experienced Pastry Chef to oversee the Pastry Department. The role involves leading a team, creating a variety of baked goods, and ensuring high food quality standards. Candidates should have extensive experience in fine dining environments and a culinary degree. This full-time position offers competitive salary and opportunities for creative development. #J-18808-Ljbffr Tao Group Hospitality
Vacancy posted 13 hours ago
Similar jobs that could be interesting for youBased on the Pastry Lead - High-Volume Fine Dining & Menu Innovation in New York, NY vacancy
- ...role involves supervising kitchen staff, overseeing food preparation, and contributing to menu development to enhance the dining experience. Candidates should have over 4 years of fine dining experience and strong knowledge of food safety practices. This position requires...Suggested
- ...New York is looking for a Pastry Sous Chef to assist the executive chef in leading all pastry production for a fast-paced, fine dining setting. You will ensure... ...candidates will have 5+ years in high-end pastry, strong... ...a hands-on approach to menu development and costing....PastryNight shiftWeekend work
- ...Chef de Cuisine in managing kitchen operations, ensuring smooth service, high-quality food production, and staff training. You will lead shifts, monitor safety, and help with inventory and menu development. The role reports to the Chef de Cuisine and offers a competitive...SuggestedShift work
- ...New York City is seeking a skilled Sushi Chef to join their corporate dining team. This role requires 3+ years of sushi experience with a focus on operational and financial success in a high-volume kitchen. The ideal candidate will manage sushi preparation, oversee kitchen...SuggestedWeekday work
- ...experienced back-of-house supervisor to oversee daily kitchen operations and staff in a high-volume environment. You will ensure quality recipes, maintain sanitation standards, and lead pre‑shift briefings to drive consistent performance. The ideal candidate has 2-3 years...SuggestedFlexible hoursShift work
- ...You may manage scheduling, discipline, and hiring, and assist with menu development, ordering, and new culinary programs. This is an... ...Higher Education, a Compass Group USA member, and contribute to high-tech, food-infused spaces that foster growth and learning. #J-18...
- ...seeking an Executive Chef for NeueHouse Madison Square in NYC. Lead a high-volume kitchen, shape the culinary identity, and manage a team... ...-to-table relationships, chef-level execution, and strategic menu design to balance guest experience with business goals. Salary...
- Restaurant Associates is seeking a Chef Manager to lead daily culinary operations at One Club, One Wall Street, delivering high-quality dining and event catering for members and guests. You will oversee multi-event service, collaborate with Executive Chef, and optimize...
$21 per hour
Dudleysnyc in New York City is hiring a Server Captain to lead the floor service in a high-energy environment. The ideal candidate will have over 2 years of experience in high-volume NYC restaurants and will support both the staff and management to enhance the guest experience...- Davidson Hospitality Group is seeking a Sous Chef to lead our culinary team in a fast-paced hotel kitchen. You will collaborate with the Executive Chef on planning, staffing, and daily operations, ensuring flawless execution of menus and daily specials. This role emphasizes...
- ...hiring a talented Sous Chef for a prestigious fine dining restaurant in New York. The Sous Chef will support... ...Italian cuisine background. The role involves menu development, team training, and ensuring food safety in a high-performance environment. #J-18808-Ljbffr...
- Restaurant Associates, the industry’s leading provider of dining and event catering for some of... ...and corporations, seeks a Pastry Sous Chef to lead the pastry department in a fine dining setting. You will supervise, assist in menu development, manage costs, and coordinate...Pastry
- A prestigious culinary establishment is seeking a talented Sous Chef to lead in a high-end dining environment. The ideal candidate should have at least 2 years of supervisory experience in luxury restaurants and a strong background in Italian cuisine. Responsibilities include...
- Nbutexas is seeking a Restaurant General Manager for a premier New York City dining destination with a vibrant rooftop bar and renowned culinary experiences. This leadership role offers a base salary, bonus potential, and a path for career growth within a respected hospitality...
- ...commissary. The role includes ensuring high standards in food quality,... ...kitchen staff, and managing menu development. The ideal candidate... ...experience in a high-volume kitchen and is a graduate of a... ...A strong ability to train and lead a team while maintaining quality...
- ...Candidates should have 2-3 years of supervisory experience in high-volume kitchens, strong leadership skills, and the ability to ensure compliance... .... The role involves staff training, operational oversight, and menu management. Competitive benefits and opportunities for growth...
- Savory is seeking an experienced Culinary Supervisor to lead daily kitchen operations in our high-volume commissary kitchen in New York. You will oversee food production, ensure quality and safety, and coordinate with cross-functional teams to execute daily operations....
$25 per hour
...opening for full time LEAD BAKER positions. Location... ...FAUCHON blends French pastry and gastronomic... ...takeaway bakery items, every menu celebrates the art of... ...’s leading provider of dining and event catering for... .... Handling high volume for wholesale production...PastryHourly payFull timePart timeLocal areaRemote workFlexible hoursShift workFauchon Paris NYC
New York, NY2 days ago- ...Philadelphia. This senior leadership role demands flawless service and strong commercial acumen to run a high-volume, fine-dining operation at the highest level. You will lead restaurant operations, drive guest satisfaction, manage budgeting and costs, and develop a high-...
- ...Pastry Chef Sparrow Italia is an Italian-inspired... ...center stage. Our menu highlights fresh pastas... ...essential part of today's dining experience, our... ...Chef is responsible for leading and executing all aspects... ...within a fast-paced, high-volume fine dining environment. This...PastryLocal areaShift workWeekend workAfternoon shift
Noble 33
New York, NY13 hours ago - ...USA, seeks a Food and Beverage Manager to lead the daily operations of Westmoreland restaurant... ...Collection in New York. You will guide a high-performing front-of-house team to deliver... ...thrives in a fast-paced, upscale dining setting, is passionate about hospitality,...
$18 per hour
...Lead Pastry Cook Seven Grams Caff is hiring for a Lead Pastry Cook Position in SoHo, New... ...Pastry production- past experience with high volume production of Loaf cakes, high volume of... ...more experience in a similar product range menu and work set up Company description...PastryBANDANA
New York, NY13 hours ago- ...Cuisine is seeking a General Manager to oversee daily operations and lead a team focused on exceptional service and guest experiences.... .... The ideal candidate will have over 5 years of experience in high-volume restaurants and must be fluent in English, with Spanish...Night shiftWeekend work
$83.4k - $102.75k
...creating exquisite dishes in a fine dining setting? Our client is... ..., ensuring the delivery of high-quality, innovative, and visually stunning dishes... ...with the Head Chef to lead and inspire the kitchen team... ...efficient working environment. Menu Development: Contribute to...RecruitKick
New York, NY3 days ago$100k - $115k
...Group, combining sky‑high views with down‑to‑... ...are The Executive Pastry Chef is responsible for all pastry menu execution and... ...resources needed to lead their team and create... ...execution for high‑volume service and complex... ...in a high‑volume, fine dining, luxury hospitality...PastryHourly payFlexible hoursUSHG
New York, NY4 days ago$11.35 per hour
...training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules... ...Apply now if you: Have 1-2 years of Server experience in a high volume, fine dining establishment Are organized and proficient at...Flexible hoursNight shiftWeekend workGolden Nugget Hotels & Casinos
New York, NY5 days ago$185k - $220k
...front-of-house operations and ensure service excellence. The ideal candidate will have over 3 years of management experience in a high-volume, full-service restaurant and be skilled in developing teams and managing budgets. This role offers a competitive salary range of...- A leading hospitality group in New York City seeks a Sous Chef to oversee kitchen operations and ensure high-quality food service. The role includes supervising staff, managing schedules... ...and 2-3 years of experience in a high-volume kitchen environment. Join a dynamic team...
$25 per hour
Compass Group USA, in New York, is hiring for a Senior Cook to support high-end dining operations within a corporate and museum catering environment. The role requires back-of-house kitchen experience and offers a fixed pay rate of $25.00 per hour. Schedule is full-time...Hourly payFull time- A leading restaurant group is seeking a Culinary Manager to ensure culinary excellence and... ...operations, leading a team, and maintaining high standards of food quality. Candidates... ...leadership skills and experience in a high-volume restaurant environment. Competitive...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Pastry Lead - High-Volume Fine Dining & Menu Innovation. Be the first to apply!
Related searches