Pastry Lead - High-Volume Fine Dining & Menu Innovation
Tao Group Hospitality
A leading hospitality group in New York is seeking an experienced Pastry Chef to oversee the Pastry Department. The role involves leading a team, creating a variety of baked goods, and ensuring high food quality standards. Candidates should have extensive experience in fine dining environments and a culinary degree. This full-time position offers competitive salary and opportunities for creative development. #J-18808-Ljbffr Tao Group Hospitality
Vacancy posted 2 days ago
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