Lead Pastry Chef - Luxury Hotel & Innovation
Ocupacao
Experimental Porto is seeking a Pastry Chef to work under the Head Chef and lead a talented pastry team, delivering dessert excellence for a luxury hospitality group. You will drive menu innovation, uphold high standards, and mentor colleagues to ensure superb guest experiences. You will oversee development, sourcing, and training, ensure HACCP compliance, and maintain exemplary service in a fast-paced, guest-focused environment within an iconic property. #J-18808-Ljbffr
Vacancy posted 3 days ago
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