Pastry Sous Chef Luxury Hotel Desserts & Events Lead
Crosby-Hotel-LLC
The Whitby Hotel, part of Crosby-Hotel-LLC, is seeking a Pastry Sous Chef to lead the pastry team in dessert production for restaurants, room service and events in New York. Under the Head Chef, you will ensure high quality, consistency, and innovation in pastries. This full-time, on-site role requires dedication, strong pastry skills, and a collaborative approach to menu development and guest experience while upholding safety and hygiene standards. #J-18808-Ljbffr Crosby-Hotel-LLC
Vacancy posted 2 days ago
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