Sous Chef
Full-time
Casa Cruz New York
SOUS CHEF
Casa Cruz New York | Upper East Side, Manhattan Casa Cruz New York is seeking an exceptional Sous Chef to join our culinary leadership team.
Occupying a historic six-story Beaux-Arts townhouse on Manhattan's Upper East Side, Casa Cruz is one of New York City's most distinctive dining destinations. Home to elegant dining rooms, sophisticated cocktail bars, private event spaces, and the neighborhood's only year-round rooftop, Casa Cruz delivers a luxury hospitality experience unlike any other. Our culinary program blends refined technique with bold global influences. From Josper charcoal oven specialties and pristine seafood to elevated interpretations of classic Upper East Side favorites, every dish reflects a commitment to creativity, precision, and excellence. Why This Role is Different You will be a key leader in one of Manhattan's most prestigious kitchens, working alongside an accomplished culinary team while helping execute a menu that demands both technical mastery and creative thinking. You'll play a critical role in daily operations, team development, menu execution, and maintaining the highest standards of quality and consistency. If you're passionate about luxury hospitality, thrive in fast-paced environments, and are ready to take the next step in your culinary career, we want to hear from you. What You'll Do
At Casa Cruz New York, hospitality is elevated to an art form. Surrounded by world-class design, exceptional cuisine, and a culture dedicated to excellence, you'll have the opportunity to help shape one of New York City's most coveted dining experiences. Ready to lead, inspire, and create unforgettable experiences? Apply today. Casa Cruz is an equal opportunity employer.
Casa Cruz New York | Upper East Side, Manhattan Casa Cruz New York is seeking an exceptional Sous Chef to join our culinary leadership team.
Occupying a historic six-story Beaux-Arts townhouse on Manhattan's Upper East Side, Casa Cruz is one of New York City's most distinctive dining destinations. Home to elegant dining rooms, sophisticated cocktail bars, private event spaces, and the neighborhood's only year-round rooftop, Casa Cruz delivers a luxury hospitality experience unlike any other. Our culinary program blends refined technique with bold global influences. From Josper charcoal oven specialties and pristine seafood to elevated interpretations of classic Upper East Side favorites, every dish reflects a commitment to creativity, precision, and excellence. Why This Role is Different You will be a key leader in one of Manhattan's most prestigious kitchens, working alongside an accomplished culinary team while helping execute a menu that demands both technical mastery and creative thinking. You'll play a critical role in daily operations, team development, menu execution, and maintaining the highest standards of quality and consistency. If you're passionate about luxury hospitality, thrive in fast-paced environments, and are ready to take the next step in your culinary career, we want to hear from you. What You'll Do
- Lead and inspire hourly kitchen team members through service and preparation
- Partner with the Executive Chef and culinary leadership team to execute exceptional dining experiences
- Maintain the highest standards of food quality, presentation, cleanliness, and safety
- Manage inventory, ordering, receiving, and cost controls
- Train, coach, and develop cooks at all levels
- Ensure consistency across all service periods, private events, and rooftop operations
- Foster a culture of professionalism, accountability, and continuous improvement
- Assist with menu development, recipe execution, and operational initiatives
- Uphold all DOH, food safety, and sanitation standards
- 2+ years of Sous Chef or culinary leadership experience in an upscale, fine dining, luxury hotel, or Michelin-caliber environment
- Strong leadership presence with a hands-on management style
- Exceptional organizational and communication skills
- Experience with high-volume service while maintaining meticulous attention to detail
- Strong understanding of food costing, labor management, and inventory controls
- Passion for mentorship and team development
- NYC food handler certification preferred
- Competitive salary
- Performance-based bonus opportunities
- Medical, dental, and vision benefits
- Paid time off
- Dining privileges within the restaurant group
At Casa Cruz New York, hospitality is elevated to an art form. Surrounded by world-class design, exceptional cuisine, and a culture dedicated to excellence, you'll have the opportunity to help shape one of New York City's most coveted dining experiences. Ready to lead, inspire, and create unforgettable experiences? Apply today. Casa Cruz is an equal opportunity employer.
Vacancy posted 4 days ago
Similar jobs that could be interesting for youBased on the Sous Chef in New York, NY vacancy
$130k
...Executive Sous Chef Constellation Culinary Group is hiring an Executive Sous Chef in a premier corporate dining setting. The position is based at a luxury corporate account in New York, NY. The Sous Chef will lead a team of foodservice professionals in a high-end, professional...SuggestedFull timeLancer Hospitality Group
New York, NY2 days ago$95k - $110k
...bite. COTE is NEW YORK CITY'S first Korean Steakhouse. At COTE, we follow a simple mantra: + + = Job Summary: The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans,...SuggestedFull timePart timeSeasonal workWork at officeLocal areaImmediate startFlexible hoursNight shiftWeekend workCOTE Miami
New York, NY5 days ago- Join Princess Cruises Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who ...Suggested
Hotel Services
New York, NY2 days ago $91k - $115k
...Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal...SuggestedHourly payFull timeFlexible hoursHyatt
New York, NY2 days ago$92k - $97k
...Executive Sous Chef Lobster Place Hospitality Group (LPHG) is a premier seafood dining and retail destination located in the heart of Chelsea Market. We operate Michelin-acclaimed Cull & Pistol Oyster Bar and Lobster Place Seafood Hall & Market—one of the most heralded...SuggestedHourly payFull timeShift workWeekend workAfternoon shiftThe Lobster Place
New York, NY2 days ago$26 - $28 per hour
...Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with... ...East Village and reflect Chef Paul's culinary journey. The Jr. Sous Chef will assist in managing the line and ensuring the flow of...Hourly payFlexible hoursMomofuku
New York, NY5 days ago- ...Executive Sous Chef Our partner is a leading restaurant group with acclaimed restaurants throughout Asia. They have an immensely successful track record of creating extraordinary restaurants and garnering large international followings. This prolific group is now seeking...Visa sponsorshipRelocation package
Mise En Place Talent Limited
New York, NY2 days ago - Join to apply for the Executive Sous Chef role at Princess Cruise Line . 1 week ago Be among the first 25 applicants. Get AI-powered advice on this job and more exclusive features. Description By applying to this position, your application will be submitted to Princess...ApprenticeshipWorldwide
- Restaurant Associates in NYC is seeking a hands-on Sous Chef to oversee daily culinary operations at Morgan Stanley’s corporate dining account. You will create and execute curated menus, ensure high-quality food, and lead the back-of-house team to deliver consistent, efficient...Monday to Friday
- SBN - Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Description Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established...Fixed term contractFlexible hours
$90k - $110k
...delicious food and drinks. We have high standards for every ingredient, and we put thought into every bite. THE POSITION: EXECUTIVE SOUS CHEF KEY RESPONSIBILITIES Thorough hands on approach, develop and promote learning for all back of house employees. Upholding the...Seasonal workLocal area$66.3k - $88.2k
Executive Sous Chef - Lincoln Ristorante, New York, NY Delaware North's Patina Group is hiring an Executive Sous Chef to lead high-volume kitchen operations while ensuring exceptional food quality, presentation, and menu development. The role demands a dynamic leader who...Full timePart timeLocal areaFlexible hoursShift workWeekend workAfternoon shift$85k - $95k
Position Title: Executive Sous Chef (Corporate Dining) - New York, NY Salary: $85,000 - $95,000 Job Summary General culinary operations supporting the Executive Chef; cafe and catering; account yearly sales $4.5 million to $5.2 million. Key Responsibilities Coordinates...Work at officeLocal areaRemote workFlexible hours$55 - $62 per hour
Job Description Executive Sous Chef Newark, NJ Pay: $55.00-$62.00 per hour Job Type: Full-time Schedule Typically 5:00 AM - 2:00 PM Must be flexible to work weekends, holidays, extended hours, and occasional 6-day work weeks based on operational needs. We are seeking an...Hourly payFull timeCasual workWork at officeFlexible hoursWeekend work$90k - $100k
...Executive Sous Chef $90,000$100,000+ | Full Benefits Responsibilities Partner with the Executive Chef to oversee daily kitchen operations Lead, coach, and develop Sous Chefs and BOH team members Maintain food quality, consistency, sanitation, and operational...- Eurest USA is seeking an Executive Sous Chef for their corporate dining services in New York, NY. This role will oversee culinary operations supporting the Executive Chef and managing high-quality food service for account sales ranging from $4.5 to $5.2 million annually...
- Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Chef Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed...ApprenticeshipFixed term contract
- ...standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Executive Sous Chef is responsible to ensure the guest satisfaction of the food product in their outlet. They also ensure that...
$78k - $80k
...job but the start of a career where you can flourish. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the...Work at officeLocal areaRemote workFlexible hours$105k - $115k
EXECUTIVE SOUS CHEF Salary: $105,000 - $115,000 Location: New York City, NY I'm currently working with an ultra-luxury 5-star hospitality client in New York City who is looking for an experienced Executive Sous Chef to join their acclaimed Italian restaurant. This is...$78k - $80k
...but the start of a career where you can flourish. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct...Work at officeFlexible hours- ...Junior Sous Chef We are seeking a hospitality-driven and detail-oriented Junior Sous Chef to support daily kitchen operations and uphold the highest culinary standards. This role works closely with the Executive Chef and Sous Chef team to ensure consistency, quality...
$26 per hour
...Junior Sous Chef Momofuku Noodle Bar opened in August of 2004 in the East Village and is the first Momofuku restaurant. It serves ramen, buns, and a roster of dishes that change with the seasons. Job Description Under the supervision and guidance of the Executive...$19 per hour
...Sous Chef DIG Flatiron 16 E 23rd St Favorite Favorite Share Min. base wage $19.00/hr Food & Beverage Est. base annual $37,544 Est. base weekly $722/wk Est. base monthly $3,128/mth Benefits: Health Insurance Dental Insurance PTO 401K Create...Hourly payShift workBANDANA
New York, NY5 days ago$80k - $90k
...Sous Chef Opportunity at The Carlyle, A Rosewood Hotel We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you....Shift workRosewood Hotels
New York, NY2 days ago$50k - $67.5k
...six of the last seven years. For more information on Hard Rock International, visit or shop.hardrock.com. Responsibilities: Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. In addition, the Sous Chef ensures...Hourly payWork at officeLocal areaSeminole Gaming
Atlantic City, NJ5 days ago- ...Sous Chef Opportunity At Tán Tán is an esteemed culinary destination within the heart of New York City, renowned for its commitment to exceptional cuisine and unforgettable dining experiences. As part of our dynamic team, we are seeking a talented and motivated Sous...Hourly pay
Richard Sandoval Restaurants
New York, NY5 days ago - ...lively rooftop bar and terrace restaurant, a first‑floor bar, restaurant, lounge, and nightly live entertainment. The Role The Junior Sous Chef supports the Sous Chef and Executive Chef in daily kitchen operations, ensuring high standards of food preparation, quality, and...Temporary workSummer workFlexible hoursNight shift
$75k - $85k
...consistently delicious food and drinks. We have high standards for every ingredient, and we put thought into every bite. THE POSITION: SOUS CHEF KEY RESPONSIBILITIES • Execute service to The Smith standards for flavor, presentation, consistency, and timing • Assist in...Seasonal workLocal areaShift workCorner Table Restaurants
New York, NY5 days ago$80k - $85k
...A luxury dining destination in New York City is seeking a talented Sous Chef to join its culinary leadership team. This is an outstanding opportunity for a chef who thrives in an upscale, high standard kitchen focused on exceptional guest experiences. Responsibilities...Local areaThe Restaurant Zone
New York, NY2 days ago
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!
