Sous Chef
$70k - $80kThe Chef Agency
06th October, 2026 Location - New York, NY
Salary - $70,000-$80,000
Benefits - Medical, Dental, Vision, PTO, Commuter Benefits, Dining Discounts, Wellness Program, Up to 25% Annual Bonus
Upscale Lebanese and Eastern Mediterranean restaurant opening a new Midtown location with high-volume service and a strong culinary identity.
Qualifications:
Tenure that shows stability in prior roles (no job-hoppers)
2+ years of experience in a similar Sous Chef or culinary leadership position
Prior restaurant opening experience required
Mediterranean or Middle Eastern culinary experience strongly preferred
Strong hands-on culinary skills with the ability to lead from the kitchen
Experience maintaining food quality, consistency, and execution in a high-volume environment
Proven ability to train, coach, and develop culinary team members
Strong understanding of prep, service flow, sanitation, and kitchen organization
Ability to support opening systems, standards, and team development
Effective verbal and written communication skills
Must be local to the New York City market
Requirements:
Natural leader who is polished, presentable, and team-focused
Passionate about creating flavorful, inventive food with a strong cultural identity
Calm under pressure and comfortable in high-volume service
Strong communicator with excellent training and mentorship skills
Curious and interested in evolving with food trends
Hands-on leadership style with strong attention to detail
Able to maintain high standards while supporting a positive kitchen culture
Must be able to work nights, weekends, and holidays as business demands
Local candidates only
Salary - $70,000-$80,000
Benefits - Medical, Dental, Vision, PTO, Commuter Benefits, Dining Discounts, Wellness Program, Up to 25% Annual Bonus
Upscale Lebanese and Eastern Mediterranean restaurant opening a new Midtown location with high-volume service and a strong culinary identity.
Qualifications:
Tenure that shows stability in prior roles (no job-hoppers)
2+ years of experience in a similar Sous Chef or culinary leadership position
Prior restaurant opening experience required
Mediterranean or Middle Eastern culinary experience strongly preferred
Strong hands-on culinary skills with the ability to lead from the kitchen
Experience maintaining food quality, consistency, and execution in a high-volume environment
Proven ability to train, coach, and develop culinary team members
Strong understanding of prep, service flow, sanitation, and kitchen organization
Ability to support opening systems, standards, and team development
Effective verbal and written communication skills
Must be local to the New York City market
Requirements:
Natural leader who is polished, presentable, and team-focused
Passionate about creating flavorful, inventive food with a strong cultural identity
Calm under pressure and comfortable in high-volume service
Strong communicator with excellent training and mentorship skills
Curious and interested in evolving with food trends
Hands-on leadership style with strong attention to detail
Able to maintain high standards while supporting a positive kitchen culture
Must be able to work nights, weekends, and holidays as business demands
Local candidates only
Vacancy posted 4 days ago
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