Executive Sous Chef

Executive Sous ChefMadison Square Garden Entertainment Corp. (MSG Entertainment) is a leader in live entertainment, delivering unforgettable experiences while forging deep connections with diverse and passionate audiences. The Company's portfolio includes a collection of world-renowned venues – New York's Madison Square Garden, Infosys Theater at Madison Square Garden, Radio City Music Hall, and Beacon Theatre; and The Chicago Theatre – that showcase a broad array of sporting events, concerts, family shows, and special events for millions of guests annually. In addition, the Company features the original production, the Christmas Spectacular Starring the Radio City Rockettes, which has been a holiday tradition for more than 90 years.The Madison Square Garden Company (MSG) is a world leader in live sports and entertainment with a portfolio of legacy sports teams, exclusive entertainment productions and celebrated venues. The Executive Sous Chef is responsible for overseeing the daily culinary operations, ensuring the consistent execution of high quality food and service standards across all assigned operations. Reporting to the Executive Chef, this position provides leadership and direction to culinary staff, supports the planning and execution of menus and events, and ensures that kitchen operations are efficient, organized, and compliant with established standards and procedures. The Executive Sous Chef serves as a key member of the culinary leadership team, working collaboratively with the Executive Chef and other departments to maintain operational excellence.What Will You Do?Collaborates to design and implement menu planning and execution for suites, clubs and catering.Manages kitchen operations and daily activities.Partners with Executive Chef and culinary team to find efficiencies, when possible, with food presentation and execution.Develops recipes and standards for back of the house operations.Is responsible for the cleaning and sanitation process within the kitchen and surrounding back of the house areas.Assists with the inventory, ordering and receiving of all Food & Beverage items.Completes daily, weekly, monthly, and quarterly reports as required (inventory, food costs, etc.)Maintains and enforces sanitation laws and safety standards with individuals entering kitchen area.Ensures consistency in the preparation of all food items according to recipes and standards.Maintains and enhances the food products through creative menu development and presentation.Collaborates with other team members and provides support to management team.Assists Executive chef with budgets, forecasts and operational planning.Partners with concessions team to support day to day operations and assist the concessions team in developing new concepts and strategies.Troubleshoots operational issues and makes sound decisions.Assumes leadership of culinary operations when Executive Chef is unavailable.Provides exceptional experiences for our guests, partners, and team members, including by adhering to our appearance and presentation guidelines while on-site.What Do You Need To Succeed?Minimum 7-10 years of prior supervisory experience in a large volume culinary or catering operation with multiple outlets required.Experience with menu design, planning, culinary instruction, and presentation is desirable.Certified in (DOH) Department of Health regulatory standards is required.Candidates who have completed a minimum of 60 credit hours of college-level coursework (representing 2 years), or have shown similar self-development through certifications, trade school coursework, etc. are preferred. Educational requirements may differ from job to job based on the role.Excellent verbal & written communication, organizational and time management skills requiredExcellent communication and interpersonal skills.Must be adaptable and flexible to any possible schedule changes and or kitchen needs.Familiarity of working within a union environment a plus.PC skills including MS Word, Excel, Outlook and PowerPointPossess exceptional attention to detail and strong follow-up skills necessaryExperience in managing cross-functional teams and building relationshipsSuccessful track record of measuring improvements in customer satisfaction and loyaltyDemonstrates integrity, tact, diplomacy and a commitment to company values, and principles while ensuring the upmost consistencySkilled at working collaboratively and in a team environmentAdept at maintaining a positive, open, approachable, and professional relationship with a diverse groupProblem solving, reasoning, motivational and organizational abilities are used oftenStrong interpersonal/customer service skillsAble to work under pressure and meet deadlines, while managing multiple tasks.Special Requirements Of The Job:Frequent lifting and carrying of up to 30 poundsOccasional kneeling, pushing, pulling, and lifting requiredConstant standing and walking throughout shiftAbility to work a flexible schedule including nights, have split days off, work weekends and holidays in a 24 X 7 environmentPay Range $96,000 —$155,000 USDAt MSG, we recognize the importance of upskilling employees' talents and strengths so they can drive their careers forward. We are proud to offer a robust set of tools and resources to help employees understand their interests and purpose, harness their talents and obtain the skills they need to reach the next step in their careers. Growth and longevity for our employees are top priorities here.We value diversity and are looking for extraordinary employees of all backgrounds! MSG is an Equal Opportunity Employer and provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, sexual and reproductive health choices, national origin, citizenship, age, genetic information, disability, or veteran status. MSG complies with all applicable federal, state, and local laws governing nondiscrimination, including considering requests for reasonable accommodations as required.