Pastry Sous Chef — Luxury Desserts & Team Leadership
Fouquet's New York
Fouquet's New York is seeking a Pastry Sous Chef to lead daily pastry operations in a luxury setting, working with the Pastry Chef and Executive Chef to craft desserts that impress guests. You will supervise pastry cooks, oversee morning bakery production and plated desserts, and help develop seasonal menus while maintaining exacting standards. Requirements: 3–5 years pastry experience, NYC Food Protection Certificate; this full-time role offers competitive pay and benefits. #J-18808-Ljbffr Fouquet's New York
Vacancy posted 13 hours ago
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