Pastry Sous Chef Luxury Hotel Desserts & Innovation
Crosby Hotel Llc
The Whitby Hotel in New York, NY is seeking a Pastry Sous Chef to join our luxury kitchen team. Under the Head Chef, you will lead the pastry section in desserts, ice creams, cakes, and afternoon tea items for the restaurant, room service, and events.
This on-site role requires a pastry-focused leader with a passion for creative menus, exceptional standards, and team leadership. The position offers full-time hours, competitive salary, and benefits in a dynamic, high-end hotel environment.
#J-18808-LjbffrVacancy posted 17 hours ago
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