Executive Chef Lead High-Volume NYC Kitchen
Marriott Marquis Restaurants
The View, Union Square Hospitality Group's renowned New York venue, seeks an Executive Chef to lead a high-volume kitchen in the theater district. You will work closely with the General Manager and Director of Food and Beverage to align culinary goals with the brand’s mission and values. We require 8+ years of leadership, strong MS Office skills, and fluency in English (Spanish preferred). You will mentor staff, craft menus, and uphold food safety while delivering Enlightened Hospitality to #J-18808-Ljbffr
Vacancy posted 2 days ago
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