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Service Manager | High-End Steakhouse | NYC

$85k - $95k

One Haus

Job Description

Job Description

SERVICE MANAGER

Upscale Steakhouse | New York City

Full-Time | In-Person | $85,000 – $95,000

ABOUT THE OPPORTUNITY

A renowned, iconic American steakhouse is expanding to New York City and seeking a dynamic, floor-present Service Manager to lead the Front of House team with integrity, hospitality, and a relentless pursuit of excellence. This is a role for a true hospitality professional — someone who thrives on the floor, leads by example, and understands the nuances of delivering flawless fine dining experiences for a discerning clientele.

KEY RESPONSIBILITIES

Fine Dining Service Operations

  • 5–7 years of experience in upscale or fine dining restaurants, including 2+ years in a service manager or supervisory role
  • Successfully manage a high-volume dining room with elevated service standards and multi-course meals
  • Proficient in steakhouse service — steak temperatures, tableside presentations, and menu enhancement suggestions
  • Oversee day-to-day FOH operations: pacing, table turns, section management, guest transitions, and hands-on floor leadership
  • Maintain stamina and physical ability to remain on your feet for extended periods and lift up to 50 lbs as needed

Wine & Beverage Expertise

  • Strong working knowledge of wine, spirits, and cocktail service; confident in pairings and upselling
  • Collaborate with beverage leadership to maintain cellar organization and train staff in wine service techniques including bottle presentation and decanting
  • Uphold wine integrity and consistency across every guest interaction

Team Leadership & Development

  • Lead daily pre-shifts emphasizing menu knowledge, guest service goals, and teamwork
  • Coach and support servers, bussers, runners, and bar team in accordance with training SOPs and service philosophy
  • Participate in performance evaluations and team development through mentoring and high standards

Guest Experience & Problem Solving

  • Actively manage the floor during service and take ownership of VIP tables and repeat guest relationships
  • Resolve guest concerns with poise and professionalism — always turning moments of service failure into loyalty
  • Partner with hosts and kitchen leadership to maintain seamless guest flow and exceptional pacing

KEY TRAITS & COMPETENCIES

  • Hospitality-First: Passionate about creating exceptional guest experiences through warmth, respect, and personalization
  • Floor General: Strong, calm, visible leader who maintains service flow under pressure
  • Detail-Oriented: Obsessive about polish, timing, plate presentations, and consistent guest transitions
  • Wine-Confident: Comfortable educating staff and guests on wine service, pairings, and bottle presentation
  • Team Builder: Fosters accountability, morale, and growth within a diverse service team
  • Guest Recovery Pro: Handles concerns with empathy and professionalism
  • Culturally Fluent: Understands the NYC dining scene and how to lead diverse teams in a high-demand market

QUALIFICATIONS

  • Minimum 5 years of fine dining or upscale restaurant experience including 2+ years in a supervisory role
  • Familiarity with NYC fine dining culture and the expectations of elite clientele
  • Experience managing union and non-union teams preferred
  • Availability to work evenings, weekends, and holidays

COMPENSATION & BENEFITS

  • ???? Salary: $85,000 – $95,000, commensurate with experience
  • ???? Health, dental & vision insurance
  • ???? Paid time off
  • ???? 401(k) — coming soon
  • ???? Commuter benefits
  • ???? Potential performance bonuses
  • ????️ Dining discounts

Vacancy posted 2 days ago
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