Demi Chef de Partie Pastry - Cruise-Line High-Volume Bakery
Princess Cruise Lines
A leading cruise line seeks a Demi Chef de Partie Pastry to ensure top-notch production in the pastry area according to specified recipes. The candidate should have substantial pastry experience and provide mentorship to junior staff. Enjoy competitive salary, travel opportunities, and a vibrant work environment onboard. Perfect for those passionate about creating exceptional experiences for guests. #J-18808-Ljbffr
Vacancy posted 3 days ago
Similar jobs that could be interesting for youBased on the Demi Chef de Partie Pastry - Cruise-Line High-Volume Bakery in New York, NY vacancy
- ...Demi Chef de Partie Pastry Department: Galley Employment... ...to Princess Cruises' internal Talent... ...s leading cruise line, we understand that... ...our guests have high expectations of us... ...Executive Pastry & Bakery Chef or Chef de Partie... ...in high-volume Pastry production...PastryFixed term contract
$90k - $100k
...alternative application process. Sous Chef (High volume - Commissary Kitchen) Bronx, NY, US 30+... ...chef-prepared specialties and handcrafted pastries, international cheeses, imported... ...portion control, and serving temperatures in line with food safety regulations. Assist in...PastryHourly payLocal areaShift work- ...Key Responsibilities Lead and support the pastry team in daily production and service execution Assist the Executive Pastry Chef with menu development, recipe testing, and... ...Support catering, special events, and high-volume production operations Help manage labor efficiency...PastrySeasonal workLocal areaRemote workFlexible hours
- ...gourmet market in New York City seeks an experienced Executive Pastry Chef to oversee daily pastry production. The candidate will manage... ..., strong management skills, and the ability to work in a high-volume environment. This role offers an exciting opportunity to join...Pastry
$150k
CITARELLA OPERATINGS LLC is seeking an Executive Pastry Chef in New York City offering up to $150,000... ...managing pastry production, maintaining high quality, and collaborating with culinary... ..., at least 5 years of experience in high-volume settings, and prior management roles....Pastry- A leading cruise line is seeking an Executive Pastry and Bakery Chef to manage pastry production, ensuring high-quality standards and team training. The ideal candidate will possess... ...at least six years of experience in high-volume pastry operations, with two years in a leadership...Pastry
$150k
...due to a disability, contact this employer to ask for an accommodation or an alternative application process. Executive Pastry Chef (high-volume prod.) Up to $150,000 Bronx, NY, US 30+ days ago Requisition ID: 1428 Salary Range: $125,000.00 To $150,000.00 Annually...PastryLocal areaAfternoon shift- ...A leading cruise line is seeking an Executive Pastry Bakery Chef responsible for managing pastry production, training the galley staff, and ensuring compliance... ...standards. Ideal candidates have at least 6 years in large volume operations, including 2 years as an Executive Pastry...Pastry
$74k - $92k
...by Tzurit Or in 2007, Tatte Bakery began in a home kitchen and at... ...genuine, and love people, food, pastry, and coffee. If you are... ...RESPONSIBILITIES As a Sous Chef at Tatte, you will support all... ...Dishwashers in a fast paced, high volume environment rooted in quality...PastryWork at officeFlexible hoursShift workDay shiftAfternoon shift$150k
A gourmet food market in New York City seeks an Executive Pastry Chef to lead the pastry department. This role involves overseeing daily production, ensuring high-quality output, and collaborating with the culinary leadership team. The ideal candidate will have 5+ years...Pastry$75k - $100k
Compass Group USA seeks a Senior Sous Chef in New York City to assist in managing the Culinary Department. This role involves supervising... ...should have an A.O.S. in Culinary Arts, experience in high-volume foodservice, and a passion for culinary innovation. The position...- A leading hospitality group in New York is seeking an experienced Pastry Chef to oversee the Pastry Department. The role involves leading a team, creating a variety of baked goods, and ensuring high food quality standards. Candidates should have extensive experience in...PastryFull time
- ...leading hospitality group in New York City seeks a Sous Chef to oversee kitchen operations and ensure high-quality food service. The role includes supervising... ...skills, and 2-3 years of experience in a high-volume kitchen environment. Join a dynamic team that values...
- Pocruises is looking for a Sous Chef to oversee food preparation in... ...over 5 years of experience in high-pressure culinary environments, such as five-star hotels or cruise ships. Strong leadership skills... ...with the ability to manage high-volume operations efficiently. #J-1880...
- Sixty Vines is seeking an experienced Sous Chef to manage kitchen operations and maintain high food quality in Washington, DC. The ideal candidate will have... ...2 years of kitchen experience, preferably in a high-volume environment, along with the ability to lead and supervise...
- The Polo Bar is seeking a Sous Chef in New York, NY, to lead kitchen operations while maintaining high culinary standards. The role includes supervising staff, ensuring... ...may require working flexible hours during high-volume service periods. #J-18808-Ljbffr The Polo BarFlexible hours
$28 per hour
A reputable food service company is looking for a Sous Chef at International House in New York, NY. This full-time position offers... ...Ideal candidates will have a culinary degree and experience in high-volume catering. The company values team members and offers competitive...Hourly payFull time- Sous Chef job at Crane Club. New York, NY. Located in West Chelsea, Crane Club offers a vibrant dining experience led by Chef Melissa... ...previous Culinary supervisory/management experience within a high-volume kitchen setting is essential. Two-year associate degree (60 credit...Full timeWork experience placementWork at officeLocal areaShift workAfternoon shift
- ...Supervisor to manage the daily operations of heart-of-house activities. Candidates should have 2-3 years of supervisory experience in high-volume kitchens, strong leadership skills, and the ability to ensure compliance with health and safety regulations. The role involves...
- ...located in New York City is seeking an experienced Executive Sous Chef to assist the Executive Chef in managing daily kitchen... ...candidate will have at least five years of culinary experience in a high-volume setting and possess strong leadership skills. This position offers...
- Carmine’s is seeking an Executive Sous Chef to lead and inspire a dynamic culinary team in a high-volume kitchen. Responsibilities include overseeing kitchen operations, training staff, and maintaining the quality of every dish. Ideal candidates will have experience in...
$17 per hour
...bringing exceptional coffee and bakery experiences to life. Our team... ...ensuring every cup and every pastry reflects our values. We're... ...role in delivering thoughtful, high-quality hospitality in a dynamic... ...roast dates. Manage high-volume service periods while maintaining...PastryHourly paySeasonal work- ...Every day at Disney Cruise Line we take pride in bringing... ...! Assist Executive Pastry Chef to implement, maintain... ...Pastry Chef or Pastry Chef de Partie Certified Pastry Chef... ...of delivering a high quality product Be at... ...Enjoy working in a high-volume, fast-paced, guest-service...PastryImmediate startFree visaFlexible hours
$90k - $110k
...foodservice chains, hotels, cruise lines, and food manufacturers alike... ...Develop and maintain a high level of product knowledge for... ...USA for customers and with Pastry and Bakery ingredient suppliers. International... ...wellness, philanthropic and DE&I initiatives, Company-...PastryWork at officeLocal areaImmediate startRelocationFlexible hours- ...Corporate / Head Pastry Chef We are seeking a highly skilled and creative Corporate / Head Pastry Chef to lead production and innovation for a high-volume, quality-driven bakery program based in a centralized commissary environment. This role oversees daily pastry...PastryWork experience placement
$80k - $95k
...Compass Group, North America is seeking an Executive Chef to lead culinary operations for Morrison Healthcare. Responsibilities include... ...operations, menu creation, and ensuring food quality in a high-volume environment. Ideal candidates will have strong leadership skills...Relocation package- ...Sugar Butter Chocolate, Bakery, wholesale dessert supplier, Ice cream shop and Cafe in Crown Heights is looking for. a Lead Pastry Cook to help lead our programs at Sugar Butter Chocolate... ...-task and work under pressure in a high-volume, fast-paced environment Ability to...PastryFull time
- ...Executive Pastry Bakery Chef Set a course for adventure with Princess Cruises! The employer of choice in the cruise... ...experience in large volume hotel or pastry... ...moving heavy items in line with operational requirements... ...or work in a dynamic, high-performing environment...PastryApprenticeship
- ...Otway Bakery in Clinton Hill is looking for a Bakery Manager to lead... ...2022 after the bread and pastry programs at Otway Restaurant outgrew... ...Inventory ~ Upholds our high standards for daily baking and... ...independently owned and operated high volume bakery. While performing...PastryFull time
- Citarella Operating, LLC is seeking an Executive Chef based in Bronx, NY, responsible for... ...their commissary. The role includes ensuring high standards in food quality, supervising... ...years of management experience in a high-volume kitchen and is a graduate of a culinary school...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Demi Chef de Partie Pastry - Cruise-Line High-Volume Bakery. Be the first to apply!
Related searches


