Executive Sous Chef — High-Volume Catering & Banquets

Crescent Hotels & Resorts in New York seeks an Executive Sous Chef to elevate our culinary team across restaurant, bars, and banquet services. You will lead high-volume F&B operations, manage catering and banquet menus, and ensure guest expectations are met with outstanding quality. The role requires strong kitchen leadership, staff supervision, cost control, sanitation, and compliance with health standards. This position is based at our New York properties and offers competitive compensation. #J-18808-Ljbffr Crescent Hotels & Resorts