Executive Sous Chef — High-Volume Catering & Banquets
Crescent Hotels & Resorts
Crescent Hotels & Resorts in New York seeks an Executive Sous Chef to elevate our culinary team across restaurant, bars, and banquet services. You will lead high-volume F&B operations, manage catering and banquet menus, and ensure guest expectations are met with outstanding quality. The role requires strong kitchen leadership, staff supervision, cost control, sanitation, and compliance with health standards. This position is based at our New York properties and offers competitive compensation. #J-18808-Ljbffr Crescent Hotels & Resorts
Vacancy posted 20 hours ago
Similar jobs that could be interesting for youBased on the Executive Sous Chef — High-Volume Catering & Banquets in New York, NY vacancy
- ...Associates, Inc. in Central New York seeks an Executive Chef to elevate its culinary program and... ...operations across restaurant and banquet venues. The role requires leadership to... ...faceted F&B operation. You will manage high-volume events, develop seasonal menus, control...Suggested
- Green Top Farms is seeking a Sous Chef to support the Executive Chef in a high-volume commissary environment in New York. You will execute the daily work orders, verify yields and inventory, and lead the floor during shifts to keep production on schedule. You must maintain...SuggestedMonday to FridayShift work
- A leading hospitality group in New York is seeking an experienced Executive Sous Chef. You will assist in leading daily kitchen operations, ensuring compliance with health standards, and developing your team. The ideal candidate has over 5 years of experience in culinary...Suggested
- The Vaux Social, a Gold Duck Hospitality concept, seeks an experienced kitchen supervisor to lead a high-volume kitchen in Prospect Heights. You will supervise staff, manage workflow, train team members, and uphold health and safety standards while optimizing recipe costs...SuggestedImmediate start
$96k - $155k
...and celebrated venues. The Executive Sous Chef is responsible for overseeing... ...the consistent execution of high quality food and service standards... ...for suites, clubs and catering. Manage kitchen operations... ...experience in a large volume culinary or catering operation...SuggestedLocal areaFlexible hoursShift workNight shiftWeekend workMSG Entertainment Holdings, LLC
New York, NY1 day ago- ...side by side with the Culinary Manager to ensure efficiency Executes systems that keep cost-effective results in place Develops... ...Kitchen Manager Qualifications: Must have experience in a high-volume full-service setting Past experience with Irish cuisine a...
New Day Executive Search
New York, NY5 days ago $85.5k - $120k
...headquarters, The Rockefeller Catering Chef will elevate the art... ...menus and flawlessly executing luncheons, elegant... ...a new standard for high-end hospitality. As a... ...during service when other Sous Chefs are absent.... ...strong background in high-volume production. Perform essential...Monday to FridayFlexible hoursNight shiftWeekend workJPMorgan Chase Bank, N.A.
New York, NY2 days ago$92k - $100k
...Executive Chef Who We Are Why Lucky Strike? We Are Lucky Strike Entertainment... ..., weekends, holidays, and high-volume events Develop Kitchen... ...~ Proven experience running banquet and event operations including large-scale catering and high-volume service ~ A...Seasonal workFlexible hoursNight shiftLucky Strike Lanes
New York, NY4 days ago- ...Group in Morristown, NJ is seeking an experienced Performance Executive Chef to lead all culinary functions for a dining account. You... ...across the account. The role requires culinary leadership in a high-volume setting with a focus on quality and training. This position...
- ...Supervisor to manage the daily operations of heart-of-house activities. Candidates should have 2-3 years of supervisory experience in high-volume kitchens, strong leadership skills, and the ability to ensure compliance with health and safety regulations. The role involves...
- THE SMITH in New York is seeking a Sous Chef to lead a high-volume kitchen with focus on quality, consistency, and timely service. You will supervise back-of-house operations, train staff, and maintain strict food-safety standards while upholding company culture and guest...
$60k - $70k
Crystal Springs Resort in Hamburg, NJ is seeking a talented Sous Chef to join our premier culinary team. This full-time role leads kitchen... ..., maintains safety and quality standards, and helps craft high-volume service experiences. The ideal candidate has at least 2 years...Full timeLocal area- Four Seasons Hotel Philadelphia is seeking a Sous Chef to lead daily kitchen operations and partner with the Executive Chef to deliver exceptional guest experiences,... ...across all offerings, ensuring food safety and high-volume execution in a luxury setting. Competitive salary...
- Compass Group USA invites applications for the Sous Chef position at the Capital One Lounge, JFK... ...supervise hourly associates and collaborate with the Executive Chef to craft menus, manage cost controls, and execute catering events. An entrepreneurial, positive attitude...Hourly pay
$93k - $100k
...Position Title: Executive Sous Chef Location: New York, NY Salary: $93,000 - $100,000 /... ...s leading provider of dining and event catering for some of the nation's most prestigious... ...or bakery in similar position with like volume and quality food service establishment...Work experience placementLocal areaRemote workMonday to FridayFlexible hoursRestaurant Associates at Google
New York, NY2 days ago- ...Group Hospitality seeks an on-site Event Cook to execute banquet and private event culinary operations with precision and high-level presentation. You will translate BEOs... ...food safety. The role requires 1-2 years of high-volume culinary experience, strong knife skills, and...
- SBN - Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global... ...preparation to ensure that the line’s high culinary standard of cuisine is maintained... ...: Preferred knowledge of cruise ship-catering operation. Thorough knowledge of food preparation...Fixed term contractFlexible hours
- ...much more! Assists the Executive Chef in leading the daily activities... ...of regular service, catering, take-out, delivery, and all... ...Hospitality in-venue Executive Sous Chef training EDUCATION... ...Cuisine or Sous Chef within a high-volume kitchen setting is essential...Full timeWork experience placementWork at officeLocal areaShift workAfternoon shift
- Madison Square Garden Entertainment Corp. is seeking an Executive Sous Chef to oversee daily culinary operations across multiple venues... ...staff, assist with menu planning for suites, clubs and catering, and ensure high-quality food execution and sanitation standards. This...
$8 per hour
...Job Description Job Description A notable, high volume restaurant bar seeks an experienced Sous Chef to help run day to day operations in this very busy, full service restaurant. The Sous Chef is a working leader. Candidates are expected to be able to (but not limited...Shift workNight shift$70k - $80k
...everything from intimate, high-end private dinners to... ...for a powerhouse Banquet Sous Chef to lead the charge behind... ...every single plate is executed with precision,... ...waste specific to the catering department. Collaborate... ...Banquet Cook in a high-volume luxury hotel, premium...Full timeNight shiftWeekend workEarly shift$70k - $75k
...Description: Job Title: Banquet Sous Chef Location: The... ..., NY Reports To: Executive Chef / Executive Sous... ...ideal candidate is highly organized, detail-oriented... ...banquet or high-volume culinary experience,... ...Luxury hotel, banquet, catering, high-volume events,...Full timeImmediate startFlexible hoursAfternoon shiftEarly shift- Princess Cruises seeks a Chef de Partie for the Seven Seas Group aboard a Panama-flag operation. This fixed-term contract in the galley requires seasoned culinary leadership and high-volume production. You will monitor quality, train staff, ensure food safety per USPH/...Fixed term contract
- Pocruises is seeking an Executive Chef to lead all culinary activities onboard their ships. The ideal candidate will have over 10 years of experience in high-end culinary settings, including at least 7 years in supervisory roles within a multi-national environment. Responsibilities...
- Green Top Farms is hiring a Sous Chef to support the Executive Chef in daily commissary production in Williamsburg, Brooklyn. This is a volume production role; you will execute the daily work orders on time, to spec, and in compliance with food safety requirements. The...Shift work
$90k - $110k
...Dining restaurant and are seeking a dynamic and experienced Executive Sous Chef to join our team. This position offers an exciting... ...United States Preferred: Experience in fine dining or high-volume restaurants Experience with Japanese cuisine / French cuisine...Seasonal workFlexible hoursShift workNight shiftOne Bryant Park
New York, NY3 days ago$92k - $97k
...Executive Sous Chef Lobster Place Hospitality Group (LPHG) is a premier seafood dining and retail... ...ESC is expected to set and uphold a high standard of culinary and operational excellence... ...experience in a fast-paced, high-volume environment. ~ Strong leadership and...Hourly payFull timeShift workWeekend workAfternoon shiftThe Lobster Place
New York, NY3 days ago$90k - $105k
...operations. Position Summary: As the Executive Sous Chef, you will play a key leadership role... ...growth, team development, and high performance. Benefits: ~ Competitive... ...leadership experience in a high-volume or upscale restaurant. ~ Previous experience...Weekly payFull timeWeekend workAfternoon shiftHappy Corner Hospitality Group
New York, NY2 days ago$90k - $100k
...Executive Sous Chef $90,000–$100,000+ | Full Benefits Responsibilities Partner with the Executive Chef to oversee daily kitchen... ..., and employee development Ensure smooth execution in a high-volume environment Act as the kitchen leader when the Executive...New Day Executive Search
New York, NY1 day ago- Wythe Hotel seeks a Pastry Sous Chef to lead the pastry program under the Executive Pastry Chef. You will mentor staff and ensure quality across breakfast pastries... ...and safety, guiding a team toward consistent, high-standard outputs in a fast-paced environment. #J-18...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Sous Chef — High-Volume Catering & Banquets. Be the first to apply!
