Pastry Sous Chef: Lead High-Volume Bakery Team
Compass Group USA
Union Square Events is seeking a Pastry Sous Chef to join our Commissary team and help lead high-volume pastry production that supports exceptional culinary experiences across our business. This role combines hands‑on pastry production with team leadership, operational excellence, and administrative responsibilities. As a key member of the culinary leadership team, you will work closely with the Executive Chef and culinary managers to support daily operations, coach and develop team members, #J-18808-Ljbffr Compass Group USA
- Wythe Hotel seeks a Pastry Sous Chef to lead the pastry program under the Executive Pastry Chef. You will mentor staff and ensure quality... ...to maintain service excellence and safety, guiding a team toward consistent, high-standard outputs in a fast-paced environment. #J-1880...Suggested
- ...Social, a Gold Duck Hospitality concept, seeks an experienced kitchen supervisor to lead a high-volume kitchen in Prospect Heights. You will supervise staff, manage workflow, train team members, and uphold health and safety standards while optimizing recipe costs and food...SuggestedImmediate start
- THE SMITH in New York is seeking a Sous Chef to lead a high-volume kitchen with focus on quality, consistency, and timely service. You will supervise back-of-house operations, train staff, and maintain strict food-safety standards while upholding company culture and guest...Suggested
- ...Supervisor to manage the daily operations of heart-of-house activities. Candidates should have 2-3 years of supervisory experience in high-volume kitchens, strong leadership skills, and the ability to ensure compliance with health and safety regulations. The role involves...Suggested
$19 - $22 per hour
...Food Group's Carbone in New York, NY is seeking a Pastry Cook to create and prepare pastry items for a high‑volume, fine dining setting. You will plan desserts, develop... ...in related roles, and strong communication with a team‑oriented attitude. Compensation ranges $19.00-$22....SuggestedHourly pay- Confidential Hospitality Company in New York City seeks an experienced Chef de Cuisine to lead culinary operations for a high-volume, upscale dining concept. You will balance culinary excellence with team leadership and disciplined operations. This hands-on leadership role...
- ...Seasons Hotel Philadelphia is seeking a Sous Chef to lead daily kitchen operations and partner... ...Seasons standards. You will mentor culinary team members, develop menus and maintain... ...all offerings, ensuring food safety and high-volume execution in a luxury setting. Competitive...
$60k - $70k
Crystal Springs Resort in Hamburg, NJ is seeking a talented Sous Chef to join our premier culinary team. This full-time role leads kitchen staff, maintains safety and quality standards, and helps craft high-volume service experiences. The ideal candidate has at least 2...Full timeLocal area- José Andrés Group is seeking a Banquet Sous Chef to lead culinary operations at The Ritz-Carlton New York, NoMad. You will... ...and receptions. The ideal candidate has 3+ years of high-volume banquet leadership, strong team development, and deep knowledge of BEO-driven planning...
- Green Top Farms is seeking a Sous Chef to support the Executive Chef in a high-volume commissary environment in New York. You will execute the daily work orders, verify yields and inventory, and lead the floor during shifts to keep production on schedule. You must maintain...Monday to FridayShift work
- ...seeking an experienced and talented Sous Chef to join our culinary leadership team. Working closely with the Executive... ...kitchen operations and delivers high-quality dining experiences for our... ...and special events, while helping lead, train, and develop a strong culinary...
- Green Top Farms is hiring a Sous Chef to support the Executive Chef in daily commissary production... ...in Williamsburg, Brooklyn. This is a volume production role; you will execute the... ...safe, efficient production. You will lead a team, manage yield, and uphold standards under...Shift work
$70k - $90k
...Union Square Events Position Title: Pastry Sous Chef Salary: $70,000 - $90,000 Other... ...Pastry Sous Chef to join our Commissary team and help lead high-volume pastry production that supports... ...in high-volume pastry production or bakery operations. Experience leading or supervising...Hourly paySeasonal workWork at officeLocal areaRemote workFlexible hours$70k - $73k
...Pastry Sous Chef - New York City A growing, chef-driven hospitality... ...culinary leadership team in New York City. This... ...events, and a retail bakery component, with a... ...track record of leading, training, and developing... ...the pastry team during high-volume production and service...Full time$65k - $75k
...Pastry Sous Chef Supermoon Bakehouse More Info 120 Rivington St, New... ...on production, quality, and team leadership, making sure everything... ...and cost control Operate bakery equipment and handle... ...lamination experience in a high-volume bakery ~ Ability to consistently...Full timeWeekend workEarly shift- Crescent Hotels & Resorts in New York seeks an Executive Sous Chef to elevate our culinary team across restaurant, bars, and banquet services. You will lead high-volume F&B operations, manage catering and banquet menus, and ensure guest expectations are met with outstanding...
- ...Inc. in Central New York seeks an Executive Chef to elevate its culinary program and oversee... ...-faceted F&B operation. You will manage high-volume events, develop seasonal menus, control costs, lead a professional kitchen team, ensure safety standards, and collaborate with...
- Montauk Yacht Club, operated by Proper Hospitality, seeks a hands-on Sous Chef to support the Executive Chef in a fast-paced kitchen. You will... ...role, and strong leadership with inventory control and collaboration with front-of-house teams. #J-18808-Ljbffr Proper Hospitality
$70k - $75k
Job Opportunity at Hani’s Bakery + Café Position: Pastry Sous Chef Compensation: $70,000–... ...our culinary management team and support kitchen production... ...Expectations: Help lead daily pastry and kitchen... ...organizing and executing high-volume production while...Full timeSeasonal workFlexible hoursShift workEarly shift- Lead Pastry Cook job at Sugar Butter Chocolate. Brooklyn, NY. Sugar Butter Chocolate , Bakery, wholesale dessert supplier, Ice cream shop and Cafe... ...weekends) Ability to lead a team of employees (train,... ...work under pressure in a high-volume, fast-paced environment Ability...
- Compass Group USA invites applications for the Sous Chef position at the Capital One Lounge, JFK Airport. You will assist in supervising the Culinary Department, develop daily menus, handle preparation and garnishment, and support ordering. This is an energetic leadership...Hourly pay
- DO & CO is seeking a dynamic Sous Chef for our New York Kitchen to elevate daily kitchen excellence and lead a high-performing team. You will contribute to creative, cost-smart menu development and ensure airline meal specs and premium catering expectations are met. Join...
$8 per hour
...Description Job Description A notable, high volume restaurant bar seeks an experienced Sous Chef to help run day to day operations... ...on a shift-to-shift basis Lead by example & teach best practices... .... Must want to be a part of a team - Maintain a positive attitude...Shift workNight shift$110k - $135k
...Our rapidly growing client list includes leading consumer brands like HelloFresh, Zara,... ...such, we take pride in our championship team, merit-based culture. We seek team players... ...The Senior Recruiting Supervisor owns high-volume hiring across Veho's Ground Operations and...Hourly payPermanent employmentFull timeTemporary workShift work- ...The Pastry Sous Chef is responsible for the execution, production, and service... ...Wythe Culinary Leadership team, and success is measured by... ...Communication & Leadership: Leading production or working a... ...across multiple stations at a high-volume, quality-driven kitchen or hotel...Shift work
$68k - $75k
...0/yr - $75,000/yr About Us Highly acclaimed Marea, from famed... ...for skilled and passionate pastry chef to join the team. Meaning “tide” in Italian,... ...seeking a dedicated Pastry Sous Chef with strong passion for... ...and efficiently in a high‑volume, high‑end environment Must...Full timeLocal areaFlexible hoursShift workWeekend work$70k - $75k
...Tao Group Hospitality The role of the Pastry Chef will be responsible for planning, organizing... ...INCLUDE, BUT ARE NOT LIMITED TO: Lead the team in their daily responsibilities;... ...EDUCATION/WORKING KNOWLEDGE: Experience in a high-volume culinary operation preferred Two-year...Full timeWork at officeShift workAfternoon shift- ...Pastry Sous Chef for Dominique Ansel Bakery James Beard Award Winner and 2017 World’s Best Pastry Chef is looking for talent for hisupcoming newest concept... ...: Pastry Sous Chef You will be working with a top-tier team in a professional and creative environment. This...Full timeImmediate startShift workWeekend work
$23 - $25 per hour
Counter Service in New York City is seeking a Restaurant Lead to manage shifts, train the team, and ensure guest experiences in a fast-paced cafe setting. You will open/close, monitor quality and safety, and coach staff to uphold standards while maintaining labor targets...Hourly payFull timeFlexible hoursShift workNight shift- ...America is hiring a Restaurant General Manager to lead Gotham Burger Social Club at JFK Terminal 5, a... ...3+ years of GM experience in full-service, high-volume settings, strong financial acumen, and a passion for building teams. We offer a competitive salary, bonus...
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