Sous Chef: Lead High-Volume Resort Kitchen
Proper Hospitality
Montauk Yacht Club, operated by Proper Hospitality, seeks a hands-on Sous Chef to support the Executive Chef in a fast-paced kitchen. You will supervise line cooks, manage prep, and uphold food safety standards while ensuring consistent presentation during peak service. The ideal candidate has a culinary degree or equivalent training, 3+ years in a supervisory kitchen role, and strong leadership with inventory control and collaboration with front-of-house teams. #J-18808-Ljbffr Proper Hospitality
Vacancy posted 3 days ago
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