Sous Chef: Lead High-Volume Resort Kitchen
Proper Hospitality
Montauk Yacht Club, operated by Proper Hospitality, seeks a hands-on Sous Chef to support the Executive Chef in a fast-paced kitchen. You will supervise line cooks, manage prep, and uphold food safety standards while ensuring consistent presentation during peak service. The ideal candidate has a culinary degree or equivalent training, 3+ years in a supervisory kitchen role, and strong leadership with inventory control and collaboration with front-of-house teams. #J-18808-Ljbffr Proper Hospitality
Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the Sous Chef: Lead High-Volume Resort Kitchen in New York, NY vacancy
$60k - $70k
Crystal Springs Resort in Hamburg, NJ is seeking a talented Sous Chef to join our premier culinary team. This full-time role leads kitchen staff, maintains safety and quality standards, and helps craft high-volume service experiences. The ideal candidate has at least 2...KitchenFull timeLocal area- ...THE SMITH in New York is seeking a Sous Chef to lead a high-volume kitchen with focus on quality, consistency, and timely service. You will supervise back-of-house operations, train staff, and maintain strict food-safety standards while upholding company culture and guest...Kitchen
Hirebridge
New York, NY2 days ago - ...to manage the daily operations of heart-of-house activities. Candidates should have 2-3 years of supervisory experience in high-volume kitchens, strong leadership skills, and the ability to ensure compliance with health and safety regulations. The role involves staff...Kitchen
- Carver Road Hospitality is seeking a skilled Sous Chef to join its new Modern American steakhouse... ...manage scheduling, training, and development of kitchen staff. The role requires at least 2 years as a Sous Chef in a high-volume setting, sanitation and knife skills, and a...Kitchen
- Le Jardinier in New York, NY is seeking a Sous Chef to lead daily kitchen execution and support the Executive Chef in maintaining culinary standards... ...and the ability to manage people, product, and pace in a high-expectation kitchen. Responsibilities include leading service...Kitchen
- Crescent Hotels & Resorts in New York seeks an Executive Sous Chef to elevate our culinary team across restaurant... ...and banquet services. You will lead high-volume F&B operations, manage catering... ...quality. The role requires strong kitchen leadership, staff supervision, cost...Kitchen
- Camelback Resorts in Tannersville, PA is seeking an Executive Chef to oversee all aspects of our outlets’ food production and F&B operations. You will train... ...maintaining top-quality guest experiences. You will lead kitchen teams, coordinate par levels with forecasts, and...Kitchen
- Compass Group USA invites applications for the Sous Chef position at the Capital One Lounge, JFK Airport. You will assist in supervising the Culinary Department, develop daily menus, handle preparation and garnishment, and support ordering. This is an energetic leadership...KitchenHourly pay
- gategroup is seeking a motivated Sous Chef, Operations to assist the Executive Chef in designing and preparing meals for airline customers... ...provide culinary leadership, drive production in a fast-paced kitchen, and ensure compliance with safety and sanitation standards....Kitchen
- KIPP NYC Culinary Team in NYC seeks a Chef de Cuisine to lead daily kitchen operations, ensuring scratch-cooked meals for students and staff. Reporting... ...staff, and uphold safety standards in a fast-paced, high-volume environment. You will collaborate on menus, manage inventory...Kitchen
- ...is seeking an Executive Chef based in Bronx, NY, responsible... ...role includes ensuring high standards in food quality, supervising kitchen staff, and managing menu... ...experience in a high-volume kitchen and is a graduate... ...strong ability to train and lead a team while maintaining...Kitchen
- ...Supervisor to oversee daily food production and kitchen operations, ensuring quality,... ...culinary and sanitation standards. You will lead a culinary team and assist senior... ...plans. The role requires experience in high-volume operations, the ability to read and follow...Kitchen
- ...Cuisine is seeking a General Manager to oversee daily operations and lead a team focused on exceptional service and guest experiences.... .... The ideal candidate will have over 5 years of experience in high-volume restaurants and must be fluent in English, with Spanish...KitchenNight shiftWeekend work
- ...Pocruises is seeking an Executive Chef to lead all culinary activities onboard their ships.... ...will have over 10 years of experience in high-end culinary settings, including at least... ...ensuring safety standards, and training kitchen staff. The Executive Chef will also manage...Kitchen
Pocruises
New York, NY5 days ago - Green Top Farms is hiring a Sous Chef to support the Executive Chef in daily commissary production... ...in Williamsburg, Brooklyn. This is a volume production role; you will execute the... ...ensures safe, efficient production. You will lead a team, manage yield, and uphold...Shift work
$65k
...experienced food service professional with a passion for high-volume, a stickler for food safety, and a knack for... ...! What You'll Do: Manage All Front of House and Kitchen Activities Focus on the Food Cost Control Lead and Develop the Team Systems and Processes Merchandising...KitchenHourly payLocal area- Wythe Hotel seeks a Pastry Sous Chef to lead the pastry program under the Executive Pastry Chef. You will mentor staff and ensure quality across... ...excellence and safety, guiding a team toward consistent, high-standard outputs in a fast-paced environment. #J-18808-Ljbffr...
$70k - $75k
...Central Park, L.L.C. is looking for a detail-obsessed Sous Chef to manage the daily operations of a fast-paced scratch kitchen. The successful candidate will motivate and supervise a dedicated team while ensuring high culinary standards and safety in food preparation. We...Kitchen- Convene Hospitality Group is seeking an Executive Chef for NeueHouse Madison Square in NYC. Lead a high-volume kitchen, shape the culinary identity, and manage a team across a members-only restaurant, lounges, and events. The role emphasizes farm-to-table relationships...Kitchen
- Brasstown Valley Resort & Spa, nestled in the North Georgia mountains... ..., is seeking a skilled Sous Chef to join our culinary team. You... ...in menu development, supervise kitchen staff, and help deliver exceptional dishes that meet our high standards. The role requires hands...KitchenFlexible hoursWeekend workAfternoon shift
- ...Full-Service Kitchen Manager We're looking for a culinary professional who can join... ...standing hospitality groups in NYC and a leading group in the industry with multiple concepts... ...: Must have experience in a high-volume full-service setting Past experience...Kitchen
New Day Executive Search
New York, NY1 day ago - ...seeking a Third Cook/Special Order Cook to join its hospital kitchen team. The role involves moderate difficulty in preparing various... ...should have at least one year of cooking experience in a high-volume setting, be able to read and follow recipes, and understand HACCP...Kitchen
- A leading hospitality group in New York is seeking an experienced Executive Sous Chef. You will assist in leading daily kitchen operations, ensuring compliance with health standards, and developing your team. The ideal candidate has over 5 years of experience in culinary...Kitchen
$20 - $22 per hour
A premier meal delivery service in New York seeks a Culinary Operations Supervisor to lead kitchen production during evening shifts. The ideal candidate has over 2 years of leadership experience in commercial kitchens, with knowledge of food safety and the ability to manage...KitchenHourly payWeekly payAfternoon shift- DO & CO is seeking a dynamic Sous Chef for our New York Kitchen to elevate daily kitchen excellence and lead a high-performing team. You will contribute to creative, cost-smart menu development and ensure airline meal specs and premium catering expectations are met. Join...Kitchen
- A culinary establishment in New York is looking for a Sous Chef to support restaurant leaders in driving culinary excellence. The role involves training staff, managing kitchen operations, and maintaining high standards. Ideal candidates will have leadership experience...Kitchen
- Highgate Hotels is seeking a Sous Chef for its Park Lane New York property. The role manages daily kitchen operations, ensures quality and presentation of all meals, and... ...leadership and communication are essential to maintain high guest satisfaction. The position requires...Kitchen
- A leading hospitality company is seeking a Sous Chef in New York. In this role, you will supervise kitchen staff, ensure high-quality food preparation, and maintain safety standards. The ideal candidate will have 3 to 5 years of kitchen management experience and be certified...Kitchen
- ...Crest Village in Pompton Plains, New Jersey seeks an experienced Sous Chef to lead our culinary team and execute Signature Dining Programs with fresh, high-quality ingredients. You will oversee daily kitchen operations, mentor staff, and ensure exceptional dining...Kitchen
- Tioga Downs is seeking a driven Sous Chef to assist with the overall management of the kitchen, oversee food production, and lead the culinary team in delivering high-quality dishes that meet company specifications. If you’re hands-on, organized, and thrive on maintaining...Kitchen
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef: Lead High-Volume Resort Kitchen. Be the first to apply!
