Prep & Butchery Chef - High-Volume NYC Kitchen
Hawksmoor - US
Hawksmoor Group in New York is seeking an experienced kitchen professional to contribute to a high-volume, award-winning setup. You will lead food preparation, butchery, fish prep, batch recipes, and maintain stringent quality standards across the kitchen. Ideal candidates bring 2 years in acclaimed kitchens, strong professionalism, and excellent communication skills to collaborate with Senior Chefs and ensure top service delivery. #J-18808-Ljbffr Hawksmoor - US
Vacancy posted 6 days ago
Similar jobs that could be interesting for youBased on the Prep & Butchery Chef - High-Volume NYC Kitchen in New York, NY vacancy
- ...seeking a Third Cook/Special Order Cook to join its hospital kitchen team. The role involves moderate difficulty in preparing various... ...should have at least one year of cooking experience in a high-volume setting, be able to read and follow recipes, and understand HACCP...Kitchen
$70k - $75k
...Central Park, L.L.C. is looking for a detail-obsessed Sous Chef to manage the daily operations of a fast-paced scratch kitchen. The successful candidate will motivate and supervise a dedicated team while ensuring high culinary standards and safety in food preparation. We...Kitchen- ...the role include: All Hawksmoor kitchen food preparation; Butchery and fish preparation Batches and... ...company recipes and liaising with Senior Chefs To be considered for the role... ...~ Comfortable and experienced with high volume businesses in terms of both covers...Kitchen
- ...our 10,000 square foot kitchen and try a selection of... ...operations. Above all the Sous Chef must do all to create... ...as Sous Chef in a high volume/ high speed/ high consistency... ...is a must. · NYC Department of Health Food... ...routine reports and daily prep lists. · Fluent in...KitchenSeasonal workWork at officeLocal areaFlexible hoursShift workWeekend work
- Career Land Center is seeking an experienced Sous Chef to lead kitchen operations for a high-volume F&B company in Kuwait. You will supervise mise en place, cooking, plating, and ensure service readiness while maintaining quality and presentation. The role requires strong...KitchenRelocation
- ...Inc. in Central New York seeks an Executive Chef to elevate its culinary program and oversee... ...multi-faceted F&B operation. You will manage high-volume events, develop seasonal menus, control costs, lead a professional kitchen team, ensure safety standards, and collaborate...Kitchen
- ...Compass Healthcare company, is seeking an Executive Sous Chef to support the Executive Chef in daily kitchen operations within a 700-bed acute care kosher... ...emphasizes safety, quality, and cost efficiency in a high-volume environment. Ideal candidates hold a culinary...Kitchen
- Tao Group Hospitality seeks a seasoned Chef de Cuisine to lead a high-volume kitchen in New York. You will supervise heart-of-house operations, coach staff, and ensure safety, quality, and profitability across service, catering, and on/off-venue events. Responsibilities...Kitchen
- ...Operating, LLC is seeking an Executive Chef based in Bronx, NY, responsible... .... The role includes ensuring high standards in food quality, supervising kitchen staff, and managing menu development... ...of management experience in a high-volume kitchen and is a graduate of a culinary...Kitchen
- Four Seasons Hotel Philadelphia is seeking a Sous Chef to lead daily kitchen operations and partner with the Executive Chef to deliver exceptional... ...control across all offerings, ensuring food safety and high-volume execution in a luxury setting. Competitive salary,...Kitchen
- Dudleysnyc is seeking an experienced back-of-house supervisor to oversee daily kitchen operations and staff in a high-volume environment. You will ensure quality recipes, maintain sanitation standards, and lead pre‑shift briefings to drive consistent performance. The ideal...KitchenFlexible hoursShift work
- The Vaux Social, a Gold Duck Hospitality concept, seeks an experienced kitchen supervisor to lead a high-volume kitchen in Prospect Heights. You will supervise staff, manage workflow, train team members, and uphold health and safety standards while optimizing recipe costs...KitchenImmediate start
$8 per hour
...Job Description Job Description A notable, high volume restaurant bar seeks an experienced Sous Chef to help run day to day operations in this very busy, full... ...of Food Cost controls Work the line and prep stations when necessary Manage labor on a shift-...Shift workNight shift- Pocruises is seeking an Executive Chef to lead all culinary activities onboard their ships... ...will have over 10 years of experience in high-end culinary settings, including at least... ..., ensuring safety standards, and training kitchen staff. The Executive Chef will also manage...Kitchen
- Pocruises is seeking a Chef De Partie to lead galley operations aboard our global fleet... ...requires directing team members, ensuring high-quality food preparation, presentation,... ...star hotels, cruise ships, or high-profile kitchens, with supervisory experience and a...Kitchen
$70k - $170k
Executive Chef and Sous Chefs NYC Hospitality + Restaurants Executive Chef and... ...Classic-American Cuisine - High Volume Large Restaurant Group - Manhattan... .../ Long Island - $90/100K KITCHEN MANAGER for Busy Middle... ...jobs in New York, NY . Prep Cook - TAO Downtown Restaurant...Kitchen16 hoursFull time$65k - $130k
...applicants This range is provided by PERSONE NYC. Your actual pay will be based on your... ...NYC is actively seeking talented Sous Chefs and Kitchen Managers for several exciting... ...Open Roles: Executive Sous Chef - Busy, High-Volume Seafood Restaurant & Event Hall - Chelsea...KitchenFull time$85k - $95k
...supervisory role ~ Successfully manage a high-volume dining room with elevated service... ...failure into loyalty Partner with hosts and kitchen leadership to maintain seamless guest flow... ...Culturally Fluent: Understands the NYC dining scene and how to lead diverse teams...KitchenFull timeShift workWeekend workAfternoon shift- ...Sushi Chef The Sushi Chef is a self-starter and... ...environment and can handle a high volume of orders.... ...fish (fishmonger, fish butchery). ~ Previous New York... ...Education/Credentials: ~ NYC Food Protection Course... ...am/ 3 am Orbital Kitchens is an equal-opportunity...KitchenShift workNight shiftDay shift
- Legends Global is seeking an Executive Chef to lead Well by Durst-151 in New York, driving culinary excellence across food service and events. You will partner with the GM and leaders to deliver high-quality menus, manage budgets, and ensure safety and sanitation standards...
- ...Position Purpose:the Executive Chef oversees the daily activities of the kitchen including menu development inventory purchasing of supplies and cost Responsibilities... ...and ability to work under pressure to manage high volume of to communicate and understand direction in...KitchenFull timeLocal area
- Compass Group USA invites applications for the Sous Chef position at the Capital One Lounge, JFK Airport. You will assist in supervising the Culinary Department, develop daily menus, handle preparation and garnishment, and support ordering. This is an energetic leadership...KitchenHourly pay
- NoMo SoHo, NYC, is seeking an Executive Chef to lead culinary operations at the Crescent Hotels & Resorts managed NoMo SoHo property... ...concepting, quality, and guest experiences across all kitchen venues in a fast-paced, high-profile setting. We offer robust compensation,...Kitchen
- Davidson Hospitality Group is seeking a Sous Chef to lead our culinary team in a fast-paced hotel kitchen. You will collaborate with the Executive Chef on planning, staffing, and daily operations, ensuring flawless execution of menus and daily specials. This role emphasizes...Kitchen
- Montauk Yacht Club, operated by Proper Hospitality, seeks a hands-on Sous Chef to support the Executive Chef in a fast-paced kitchen. You will supervise line cooks, manage prep, and uphold food safety standards while ensuring consistent presentation during peak service...Kitchen
$150k
...seeking an experienced, highly strategic, and hands-on... ...of a large-scale, high-volume Mexican restaurant in... ...integrity, and can translate a chef-driven concept into a... ...front of house, kitchen, bar, beverage, host, reservations... ...with all applicable NYC and New York State...KitchenHourly payFull timeSeasonal workShift work- A leading hospitality group in New York is seeking an experienced Executive Sous Chef. You will assist in leading daily kitchen operations, ensuring compliance with health standards, and developing your team. The ideal candidate has over 5 years of experience in culinary...Kitchen
$66.8k
...inclusivity, and community connection. The Sous Chef is responsible for maintaining a high performing kitchen staff, keen on delivering exceptional guest... ...2 years culinary leadership experience in a high volume and fast-paced environment Proven track record...KitchenFull timeTemporary workWork experience placementLocal areaWorldwideNight shiftWeekend work$70k - $87k
...neighborhood favorite for over a decade. Chef Igor Almeida Cabral helms the kitchen following ten years with Ducasse at... ...-At least 5 years cooking in a high-volume kitchen, with at least 1 of those... ...collection of European influenced NYC restaurants including Rosemary's,...KitchenLocal areaNight shiftWeekend work$70k
...exceptional, hands-on Chef with a strong... ...technique to drive daily kitchen operations, uphold rigorous... ...pass, and maintains high standards across all prep, plating, and kitchen... ...during high-volume lunch, dinner, and private... ...strict adherence to NYC Department of Health...KitchenNight shiftWeekend work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Prep & Butchery Chef - High-Volume NYC Kitchen. Be the first to apply!




