High Volume Kitchen Manager/Head Chef
New Day Executive Search
Full-Service Kitchen ManagerWe're looking for a culinary professional who can join our team as a Full-Service Kitchen Manager. We are one of the longest-standing hospitality groups in NYC and a leading group in the industry with multiple concepts and tremendous room for growth. We care about our team and will work with you to set you on a path for career success. If you meet the qualifications below apply today!! 100% Paid Health and Profit ShareFull-Service Kitchen Manager Responsibilities:Works side by side with the Culinary Manager to ensure efficiencyExecutes systems that keep cost-effective results in placeDevelops and trains staff members while building a positive cultureCommunicates effectively with team and supervisorsFull-Service Kitchen Manager Qualifications:Must have experience in a high-volume full-service settingPast experience with Irish cuisine a plus but not mandatoryThe ability to multi-task and listenMust be able to work in a team settingFull-Service Kitchen Manager Benefits:We have 20 Restaurants and are growing!Excellent salary above industry averagesTremendous Health Benefits, PTO, and 401K with company matchA fair balance of quality of life
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$8 per hour
...Job Description Job Description A notable, high volume restaurant bar seeks an experienced Sous Chef to help run day to day operations in this very busy, full... ...regulations for food storage & preparation Manage & possess basic knowledge of Food Cost controls...Shift workNight shift$150k
...seeking an experienced, highly strategic, and hands-on General Manager to lead the operations of a large-scale, high-volume Mexican restaurant in New... ...integrity, and can translate a chef-driven concept into a... ...between front of house, kitchen, bar, beverage, host, reservations...Hourly payFull timeSeasonal workShift work- Compass Group USA is seeking a Senior Sous Chef to support the Culinary Department in a... ...with the Executive Chef to craft menus and manage ordering. This is an energetic, entrepreneurial... ...to lead, innovate and contribute to high-quality food service operations. #J-18808...Hourly pay
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...Central Park, L.L.C. is looking for a detail-obsessed Sous Chef to manage the daily operations of a fast-paced scratch kitchen. The successful candidate will motivate and supervise a dedicated team while ensuring high culinary standards and safety in food preparation. We...- Citarella, a renowned New York gourmet market, seeks a seasoned Sous Chef to support the Executive Chef in delivering high-quality meals and overseeing kitchen operations. The role requires 3-5 years in a bulk-production, large-scale kitchen, strong leadership, and strict...
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$65k
Join our team as an Assistant Restaurant Manager in a dynamic airport restaurant... ...service professional with a passion for high-volume, a stickler for food safety, and a knack... ...You'll Do: Manage All Front of House and Kitchen Activities Focus on the Food Cost Control...Hourly payLocal area- Wythe Hotel seeks a Pastry Sous Chef to lead the pastry program under the Executive Pastry Chef. You will mentor staff and ensure quality... ...service excellence and safety, guiding a team toward consistent, high-standard outputs in a fast-paced environment. #J-18808-Ljbffr...
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