High Volume Kitchen Manager/Head Chef
New Day Executive Search
Full-Service Kitchen ManagerWe're looking for a culinary professional who can join our team as a Full-Service Kitchen Manager. We are one of the longest-standing hospitality groups in NYC and a leading group in the industry with multiple concepts and tremendous room for growth. We care about our team and will work with you to set you on a path for career success. If you meet the qualifications below apply today!! 100% Paid Health and Profit ShareFull-Service Kitchen Manager Responsibilities:Works side by side with the Culinary Manager to ensure efficiencyExecutes systems that keep cost-effective results in placeDevelops and trains staff members while building a positive cultureCommunicates effectively with team and supervisorsFull-Service Kitchen Manager Qualifications:Must have experience in a high-volume full-service settingPast experience with Irish cuisine a plus but not mandatoryThe ability to multi-task and listenMust be able to work in a team settingFull-Service Kitchen Manager Benefits:We have 20 Restaurants and are growing!Excellent salary above industry averagesTremendous Health Benefits, PTO, and 401K with company matchA fair balance of quality of life
- ...We are looking for a high-volume upscale casual Executive Chef to join our team. We are growing our 20- restaurant fleet and need leaders to help us... ...Restaurant Executive Chef Qualifications: Experience managing a high-volume scratch restaurant Confidence in...SuggestedCasual work
$8 per hour
...Job Description Job Description A notable, high volume restaurant bar seeks an experienced Sous Chef to help run day to day operations in this very busy, full... ...regulations for food storage & preparation Manage & possess basic knowledge of Food Cost controls...SuggestedShift workNight shift- ...A leading cruise line seeks a Demi Chef de Partie Pastry to ensure top-notch production in the pastry area according to specified recipes. The candidate should have substantial pastry experience and provide mentorship to junior staff. Enjoy competitive salary, travel...Suggested
$90k - $105k
...As the Executive Sous Chef, you will play a key leadership... ...and support all kitchen operations. In this role... ...the Executive Chef in managing daily kitchen operations... ...team development, and high performance. Benefits... ...experience in a high-volume or upscale restaurant....SuggestedWeekly payFull timeWeekend workAfternoon shift$92k - $97k
...Executive Sous Chef Lobster Place Hospitality Group... ...strong focus on staff management, training and... ...expected to set and uphold a high standard of culinary and... ...literacy and comfort with kitchen technology, inventory... ...in a fast-paced, high-volume environment. ~ Strong...SuggestedHourly payFull timeShift workWeekend workAfternoon shift- ...A high-end culinary establishment in New York is seeking a Junior Pastry Sous Chef with a passion for pastry and strong culinary skills. You will prepare a variety of desserts... ...maintaining high standards in a fast-paced kitchen. The ideal candidate has 3-4 years of...
$80k - $86k
...- $86,000 / Year Schedule: Full time Chef de Cuisine We are seeking an exceptional Chef de Cuisine with elevated, high-volume restaurant experience to lead the award... ...participates in all aspects of kitchen oversight and management. Catering & Events by The Yacht Club...Hourly payFull timeContract workSeasonal workLocal areaImmediate startShift workNight shiftWeekend work- ...Senior Executive Chef Date: Jul 24, 2026 Location: Champion, PA... ...beverage locations, including a high-volume banquet and catering... ...attention to detail across all kitchens Strategy, Innovation & Continuous... ...responsibility Proven success managing high-volume banquet and...Full timeSeasonal workShift work
$103.45k - $133.87k
...Live! is seeking an Executive Chef 4 for an exclusive and ultra-premium... ....About the jobStep into a high-impact culinary leadership... ...strategic support.Accountable for managing people, setting direction and... ...teams across complex, high- volume accounts.Bring creativity to life...Local areaWorldwide$85.5k - $120k
...The Rockefeller Catering Chef will elevate the art of... ...a new standard for high-end hospitality. As a Rockefeller... ...and staffing of the kitchen for catering events.... ...create menus, manage staffing, and handle administrative... ...background in high-volume production. Perform...Monday to FridayFlexible hoursNight shiftWeekend work$200k - $225k
...experienced, talented Executive Chef to join our team in the... ...an environment with a high level ofRESPECTbetween... ...the Food and Beverage Kitchen department including,... ..., ordering, vendor management, food production, staff... .... Monitors business volume forecast and plans accordingly...Shift work- ...New York City | Chef-Driven Luxury Hospitality... ...recognized, highly successful chef-entrepreneur... ...an exceptional Head Chef to join the... ...engaged in the kitchen and during service... ...& Business Management Manage food costs,... ...sophisticated, high‑volume and/or high‑profile...Seasonal workFlexible hoursShift workAfternoon shift
$64.6k - $83.6k
...partnerships that elevate the dining experience. Accountable for managing people, setting direction and deploying resources;... ...culinary expertise with a proven track record in high-volume, fast-paced kitchen environments. Leadership and management skills, with experience...Local areaWorldwide$90k - $108k
...Description Flik Hospitality Group Executive Chef ($90,000–$108,000/year) Job Summary:... ...functions for a dining account. You will manage and lead a team of associates and oversee... ...years of culinary management experience High volume production and catering experience is essential...Full timePart timeFlexible hours$80k - $90k
...Chef de Cuisine – New York City A respected hospitality... ..., or comparable senior kitchen leadership role... ...in a chef-driven, high-quality restaurant setting... ...equipment Experience managing inventory, purchasing,... ...product needs based on volume, specials, events, and...Work at officeFlexible hours- ...HAL - Chef De Cuisine Department: Galley Employment Type... ...and cleaning procedures in all kitchen areas in order to ensure good... .... Practices visible management during all meal hours to ensure... ...collaboration. Able to manage high volume and fine dining teams....Fixed term contract
$95k - $110k
...Benefits - Medical, Dental, and PTO High-volume, chef-driven NYC restaurant known for creative... ...payroll, scheduling, food costing, and kitchen administration Experience developing... ...programs Proven ability to manage and develop a large culinary team Must...Seasonal workLocal area- ...Chef de Cuisine - Job Description A Chef de Cuisine... ...productive working Manage and develop direct... ...etc. Supervise the kitchen team, assuring that direction... ...or decreases in sales volumes. Oversee all BOH... ...Sous Chef preferred High School Diploma, or equivalent...Seasonal workWork at officeFlexible hoursNight shift
- ...seeking an experienced and driven Chef de Cuisine to lead the culinary operations of a high-volume, upscale dining concept.... ...de Cuisine will oversee daily kitchen operations while working closely... ...accountable to established standards Manage kitchen staffing, scheduling,...Flexible hoursNight shift
$115k - $120k
...tonight night. The Position: Chef de Cuisine Direct and... ...Oversee and direct all kitchen teams. Uphold the highest... ...execution of company policies. Manage labor and kitchen waste.... ...working as an Executive Chef in high-volume, full-service restaurants...Hourly payCasual workSeasonal workNight shift$170k - $190k
...process. Executive Chef Full Time Salary Range... ...side of the kitchen. Twelve to fifteen... ...leadership. Must possess a high level of creativity... ...in luxury, high volume Banquets environments... ...Assistant Manager and the Director of... ...Repetitive forward bend of head/neck * Lifting...Full timeShift work$130k - $140k
...Position Title: Executive Chef Location: New York, NY... ...partnership with the General Manager (GM) and/or Assistant GM, takes... ...to: Delivery of delicious high-quality meals Delivery of engaging... ...experience in a similar high-volume, quality food service establishment...Work experience placementLocal areaRemote workFlexible hours- ...guest experiences through high-quality food, service,... .... The group manages a dining concept that emphasize... ...Description The Executive Chef is a full-time, on-site... ..., and managing kitchen staff scheduling, training... ...development within a high-volume kitchen. Thorough understanding...Full timeLocal area
- HEAD CHEF / EXECUTIVE CHEF — PUTNAM’S PUB & COOKER Clinton... ...around approachable, high-quality food, a strong... ...and an experienced management team who are... ...This is a hands-on, kitchen-focused leadership role... ...consistency in a busy, high-volume kitchen Strong menu...Full timeImmediate startNight shiftWeekend work
- ...group led by a Top Michelin-Starred Chef is seeking an exceptional Executive Sous... .... Responsibilities Lead a high-volume, Michelin-level kitchen Execute refined French cuisine with... ...service, and operational standards Manage food and labor costs and drive...Relocation package
$80k - $100k
...Summary Working as the Executive Chef - Ace Team, you will be responsible for overseeing kitchen operations while maintaining a... ...for supporting and/or managing Flik accounts. Being based in... ...culinary management experience High volume production and catering...Local areaRemote workMonday to FridayFlexible hoursWeekend workAfternoon shift$80k
...Head Chef Lenox Hill Neighborhood House, widely recognized as... ...collaboratively with the Teaching Kitchen®, a program which trains... ...culinary team in a fast-paced, high-volume environment. Working... ...following: Oversee the management and operations of our institutional...Flexible hoursNight shift$85k - $90k
...Chef De Cuisine From innovative menus and striking... ...De Cuisine to lead our kitchen operations at Wollman... ...and quality standards, managing inventory and purchasing... ...served. Maintain high standards for food presentation... ...experience in a high-volume hospitality environment...Full timeSeasonal workWork at officeFlexible hours$140k - $150k
...hospitality, merchandise, venue management, and content & booking of... ...THE ROLE The Executive Chef is the senior culinary leader... ...Chef is responsible for daily kitchen operation and oversees consistency... ...food costs, and executing high-volume service with precision. ESSENTIAL...Worldwide- ...Chef De Cuisine Flanker Kitchen + Sports Bar has a menu of elevated American favorites features knockout... ...and developing the kitchen team, managing food and labor costs, maintaining health... ...culinary leadership role within a high-volume, full-service restaurant; multi-...Work at officeLocal areaFlexible hoursAfternoon shift
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