Executive Chef - High-Volume Catering Leader
Restaurant Associates Corp.
Restaurant Associates is seeking an Executive Chef to oversee kitchen operations, ensuring safety and sanitation while directing meal preparation per corporate guidelines. This leadership role requires energetic, entrepreneurial culinary professionals with a strong track record in high-volume catering and event services. The successful candidate will plan menus, train staff, manage inventory and uphold quality and cost controls across multiple venues. #J-18808-Ljbffr Restaurant Associates Corp.
Vacancy posted 3 days ago
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