Senior Sous Chef: High-Volume Kitchen Leader & Menu Innovator
Compass Group USA
Compass Group USA is seeking a Senior Sous Chef to support the Culinary Department in a facility. You will assist in supervision, preparation and cooking, and help develop daily menu items with garnishes. This role includes supervising hourly staff and collaborating with the Executive Chef to craft menus and manage ordering. This is an energetic, entrepreneurial culinary position offering opportunities to lead, innovate and contribute to high-quality food service operations. #J-18808-Ljbffr Compass Group USA
Vacancy posted 1 day ago
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