Sous Chef: Lead High-Volume Kitchen & Quality
Barcelona Wine Bar
Barcelona Wine Bar in New York City is seeking a Sous Chef to assist the Executive Chef in planning and directing food preparation, supervising kitchen staff, and ensuring top-quality food and presentation from kitchen to table. You will collaborate on diversified menu items, monitor hygiene and food safety, manage the expo process, and handle high-volume service with poise. Culinary degree preferred and 1–3 years of experience required. #J-18808-Ljbffr Barcelona Wine Bar
Vacancy posted 10 hours ago
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