Banquet Chef: Lead High-Volume Resort Events
Pyramid Global Hospitality
Pyramid Global Hospitality is seeking an experienced Banquet Chef for South Seas on Captiva Island, Florida. Lead culinary execution for banquet, catering, and group events across a premier resort complex within the Pyramid portfolio. The ideal candidate has 3–5 years of professional food and beverage experience in high-volume settings, strong leadership, and a focus on quality, sanitation, and guest experience. Open availability is required. #J-18808-Ljbffr Pyramid Global Hospitality
Vacancy posted 5 days ago
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