Sous Chef: Lead, Train & Grow in a Scratch Kitchen
Dig Inn
A culinary establishment in New York is looking for a Sous Chef to support restaurant leaders in driving culinary excellence. The role involves training staff, managing kitchen operations, and maintaining high standards. Ideal candidates will have leadership experience in a culinary environment, strong communication skills, and a commitment to creating great guest experiences. This position offers competitive pay and growth opportunities in a team-oriented environment. #J-18808-Ljbffr Dig Inn
Vacancy posted 15 hours ago
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