Pastry Sous Chef - Craft Desserts & Lead Kitchen Team
$19 - $22 per hourMajor Food Group LLC
Major Food Group's Carbone in New York, NY is seeking a Pastry Cook to create and prepare pastry items for a high‑volume, fine dining setting. You will plan desserts, develop recipes from scratch and oversee pastry staff, while keeping the kitchen clean and organized. Requirements include a culinary diploma in Pastry Arts or equivalent experience, minimum 2 years in related roles, and strong communication with a team‑oriented attitude. Compensation ranges $19.00–$22.00 hourly. #J-18808-Ljbffr Major Food Group LLC
Vacancy posted 2 days ago
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