Pastry Sous Chef
TriBeCa Hospitality Group
Ludico, a new restaurant concept from TriBeCa Hospitality Group in New York, seeks a driven Sous Chef to shape an exceptional pastry program from day one. You will lead the pastry team, manage production, and collaborate with culinary leadership to deliver Mediterranean-inspired coastal European cuisine. The ideal candidate brings 3+ years in a senior kitchen leadership role, strong cost controls, and a hands-on, mentoring leadership style focused on consistency, quality, and hospitality. #J-18808-Ljbffr
Vacancy posted 17 hours ago
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