Pastry Sous Chef

Join Palma NYC as a Part-Time Pastry Cook and be part of a vibrant culinary team in the heart of New York! This onsite position offers the opportunity to refine your skills in a dynamic restaurant environment, known for its commitment to customer-centricity and excellence. With competitive pay ranging from $18 to $23 per hour, this role is perfect for those looking to showcase their creativity and passion for pastry arts. You will be offered great benefits such as Medical, Dental, Vision, 401(k), Flexible Spending Account, Competitive Salary, Paid Time Off, Paid Meals, and Employee Discounts. A little about Palma NYCLocated on Cornelia Street in the West Village, Palma is a family-run Italian restaurant known for its warm hospitality, handmade pastas, and seasonal cuisine inspired by traditional Italian cooking. Since opening in 2001, Palma has welcomed guests like family, offering an intimate dining experience centered around fresh ingredients, organic produce, and a charming garden setting that feels like an Italian villa in the heart of New York City. Your day as a Pastry CookAs a Part/ Full Time Pastry Cook at Palma NYC, your role will encompass essential responsibilities that keep our kitchen running smoothly and our dessert offerings exceptional. You will engage in the meticulous preparation of high-quality ingredients, ensuring that every pastry meets our standards of excellence. Your skill in plating will shine as you artfully present each dessert, creating visually stunning dishes that enhance the overall dining experience.Additionally, you will uphold cleanliness and organization in the kitchen, adhering to our commitment to integrity and safety. This multifaceted position allows you to contribute to a high-performing, customer-focused environment, where your attention to detail will be valued. This is an exciting opportunity to elevate your culinary expertise while working alongside a passionate team in New York's dynamic restaurant scene. Would you be a great Pastry Cook?To be successful as a Part-Time Pastry Cook at Palma NYC, candidates should possess a solid foundation in culinary skills and a passion for baking. Previous culinary experience is essential, as it equips you with the techniques needed to create innovative and delectable pastries. Familiarity with baking processes and techniques will enable you to work efficiently under pressure while maintaining the highest quality standards.Additionally, a keen eye for detail is crucial for precise plating and presentation, ensuring that each dessert is not only delicious but also visually appealing. Strong organizational skills will help you manage your prep work and maintain cleanliness in the kitchen, contributing to a professional and collaborative environment. Effective communication and teamwork abilities will also be vital, as you will be working closely with fellow kitchen staff to deliver an outstanding dining experience for our guests. Knowledge and skills required for the position are: Culinary experienceFamiliar with Baking We are looking for talented individuals like you to join our team and help us achieve our goals. If you're passionate, driven, and committed to making a difference, we want to hear from you! Let's work together to make great things happen! We are an equal opportunity employer & value diversity & inclusion. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. #J-18808-Ljbffr