Lead Sous Chef
$68k - $85kLoews Hotels
Loews Regency New York Hotel is seeking an experienced Sous Chef to lead our kitchen team in midtown Manhattan. You will oversee food production, uphold Loews standards, and partner with culinary leaders to deliver consistent quality for high-volume service. The role requires 3–5 years in upscale hotels or restaurants, an ACF Sous Chef certification or culinary degree, and supervisory experience. Salary ranges from $68,000 to $85,000 per year with competitive benefits. #J-18808-Ljbffr
Vacancy posted 8 hours ago
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