Lead Sous Chef
Five Iron Golf
Five Iron Golf in New York City is seeking a Sous Chef to lead a high-energy kitchen team and ensure top-tier guest experiences. You will help maintain standards, train staff, and manage inventory while supporting the Head Chef in budgeting, events, and food safety compliance. The role requires culinary school training or equivalent experience, at least 2 years in a fast-paced kitchen, and strong leadership, communication, and English skills. #J-18808-Ljbffr
Vacancy posted 1 day ago
Similar jobs that could be interesting for youBased on the Lead Sous Chef in New York, NY vacancy
- ...The Post Oak is seeking a Sous Chef for The Deck in Atlantic City, NJ. This seasonal position involves leading a diverse kitchen team, ensuring high-quality food preparation, and maintaining strict health regulations. Candidates should have three years of food preparation...SuggestedSeasonal work
The Post Oak
New York, NY1 day ago $50k - $60k
A casino and hotel operator seeks a Culinary Manager to oversee kitchen operations and ensure food excellence. The ideal candidate will have a Culinary Arts degree and a minimum of 5 years culinary experience, including 2 years in a management role. Responsibilities include...SuggestedHard Rock Hotel & Casino Atlantic City
New York, NY1 day ago- ...Mēdüzā Mediterrania - New York is looking for a talented Sous Chef to support the Executive Chef and lead the kitchen team. The Sous Chef will supervise back-of-house operations, ensuring food safety and quality while training staff and maintaining a positive work environment...Suggested
Mēdüzā Mediterrania - New York
New York, NY1 day ago - ...DO & CO is seeking a dynamic Sous Chef for our New York Kitchen to elevate daily kitchen excellence and lead a high-performing team. You will contribute to creative, cost-smart menu development and ensure airline meal specs and premium catering expectations are met. Join...Suggested
DO & CO group
New York, NY4 days ago - ...Zuma Restaurants is seeking a Sous Chef to support the Executive and Head Chef in all kitchen operations, including food preparation, menu development, staff supervision, and guest experience. Join a vibrant team at our contemporary Japanese restaurant collection with...SuggestedLocal area
Zuma Restaurants
New York, NY1 day ago - ...DIG INN Restaurant Teams is seeking a Sous Chef to support Restaurant Leaders in delivering culinary and hospitality excellence in our... ...based kitchen. You will train staff, master every DIG station, and lead during peak service while upholding safety standards. As a...Hourly pay
DIG INN Restaurant Teams
New York, NY2 days ago - ...A leading hospitality company is seeking a Sous Chef in New York. In this role, you will supervise kitchen staff, ensure high-quality food preparation, and maintain safety standards. The ideal candidate will have 3 to 5 years of kitchen management experience and be certified...
Avolta AG
New York, NY1 day ago - ...The Palm is seeking a Sous Chef to support daily kitchen operations in an upscale environment in New York. You will lead a talented back‑of‑house team, train staff, ensure consistent execution of dishes, and contribute to inventory planning and cost control. A Do Whatever...
Palm Restaurants
New York, NY1 day ago - ...Elior Independent School Dining in New York, NY, invites applications for a skilled sous chef to supervise and participate in the preparation and cooking of a wide range of foods. You will teach others, oversee quality, and help ensure sanitation and safety across production...
Elior North America
New York, NY1 day ago - ...mcm is seeking a Culinary Team Lead for Good Shepherd Center Valley. The ideal candidate will be a motivated Sous Chef with at least 3-5 years of supervisory experience to oversee kitchen operations and develop menus. This full-time position requires strong leadership...Full time
Mcm
New York, NY1 day ago - Bridgeton Holdings Group is seeking a Sous Chef for Society Cafe in New York, NY 10011. You will be second-in-command to the Executive Chef, overseeing daily kitchen operations, planning menus, training staff, and recording inventory. Responsibilities include preparing...
$95k - $105k
A leading hospitality company in New York is seeking an Executive Sous Chef to oversee kitchen operations and staff in a dynamic culinary environment. This role is responsible for menu development, food budgeting, and ensuring health and safety standards. Candidates should...- Constellation Culinary group is seeking an Executive Sous Chef for a premier corporate dining setting based in New York, NY. You will lead a team of foodservice professionals, oversee menu development, and ensure quality and safety in a high-end environment. Ideal candidates...
- Constellation Culinary Group is hiring an Exec Sous Chef for a premier corporate dining setting in New York, NY. You will lead a team of foodservice professionals in a high-end environment, shaping menus and ensuring top quality and safety in daily operations. Required...
- Nbutexas in New York, NY, is seeking an exceptional Sous Chef with a proven background in Michelin-starred French fine dining. You will lead a high-volume kitchen and execute refined cuisine with precision, while mentoring a large culinary team. Join a prestigious restaurant...
- A leading restaurant group in New York City is seeking a passionate Sous Chef to support culinary and hospitality excellence in a scratch-based kitchen. You will play a vital role in training and guiding Chefs-in-Training while ensuring high food safety standards and quality...
- A culinary establishment in New York is looking for a Sous Chef to support restaurant leaders in driving culinary excellence. The role involves training staff, managing kitchen operations, and maintaining high standards. Ideal candidates will have leadership experience...
$65k - $80k
Savory, located in New York City, is seeking an experienced Sous Chef to enhance our high-end culinary offerings. The successful candidate will demonstrate exceptional kitchen management, culinary skills, and a strong commitment to quality and hospitality. Responsibilities...- Momofuku seeks a motivated Sous Chef to join our bustling kitchen in New York. You will help manage line flow, mentor staff, and craft high-quality dishes while maintaining safety, sanitation, and standard operating procedures. The role emphasizes training, inventory, and...
$66.3k - $75k
Aramark is seeking a Concessions Sous Chef at Citi Field, home of the New York Mets. This role involves leading kitchen personnel, maintaining food safety standards, and ensuring high-quality food preparation. The ideal candidate will have a culinary degree and at least...$70k - $85k
JB Eatery in West Village, New York City, is seeking an Opening Sous Chef to help build a new restaurant from the ground up. You will lead from the line, develop kitchen systems, train the opening team, and establish clear standards for quality and cleanliness. The role...- Davidson Hospitality Group is seeking a Sous Chef to lead our culinary team in a fast-paced hotel kitchen. You will collaborate with the Executive Chef on planning, staffing, and daily operations, ensuring flawless execution of menus and daily specials. This role emphasizes...
$75k - $85k
Restaurant Associates in New York, NY is seeking a Sous Chef to lead culinary operations for a facilities client. The role supports cost controls, menu development, and menu execution while coordinating with the Executive Chef and marketing teams for new culinary programs...Hourly pay- A culinary-focused restaurant in New York is seeking a Sous Chef to support restaurant leaders in culinary excellence and train team members. Responsibilities include managing food stations, ensuring quality and safety standards, and creating a motivating environment. Ideal...
- A restaurant chain is seeking a Sous Chef to support culinary excellence in a scratch-based kitchen. The ideal candidate will have 1+ years of leadership experience, a passion for cooking, and the ability to train and motivate team members. Responsibilities include managing...
- Digrestaurants in New York is seeking a Sous Chef to support culinary leadership in a scratch-based kitchen. You will help train and elevate the team while ensuring culinary excellence and hospitality. In this hourly role, you'll be responsible for managing shifts, training...Hourly payShift work
- A popular restaurant chain is seeking a Sous Chef in New York City. You will drive culinary excellence, train team members, and manage kitchen operations. The role requires leadership experience in a culinary setting and the ability to maintain high standards of food safety...Flexible hours
- A premier hospitality venue in New York is seeking an experienced Sous Chef to assist in managing kitchen operations. The role involves supervising kitchen staff, overseeing food preparation, and contributing to menu development to enhance the dining experience. Candidates...
- DIG INN Support is seeking a Sous Chef to support our Restaurant Leaders and drive culinary excellence in a scratch-based kitchen. You will lead by example, train teams on every station, and ensure consistent execution of recipes and standards. You will manage prep, inventory...Hourly pay
- DIG INN Support is hiring a Sous Chef in New York to support our Restaurant Leaders and drive culinary excellence in our scratch-based kitchen. You will train and guide the Chef’s-in-Training, execute recipes, manage shifts, and uphold safety and service standards. You...Shift work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Lead Sous Chef. Be the first to apply!
