Lead Sous Chef

Five Iron Golf in New York City is seeking a Sous Chef to lead a high-energy kitchen team and ensure top-tier guest experiences. You will help maintain standards, train staff, and manage inventory while supporting the Head Chef in budgeting, events, and food safety compliance. The role requires culinary school training or equivalent experience, at least 2 years in a fast-paced kitchen, and strong leadership, communication, and English skills. #J-18808-Ljbffr