Lead Sous Chef
Green Top Farms & Green Deliveries
Green Top Farms is hiring a Sous Chef to support the Executive Chef in daily commissary production in Williamsburg, Brooklyn. This is a volume production role; you will execute the daily work orders on time, to spec, and in compliance with food safety requirements. The Sous Chef owns the floor during shifts, sets the pace, and ensures safe, efficient production. You will lead a team, manage yield, and uphold standards under time pressure. #J-18808-Ljbffr
Vacancy posted 5 days ago
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