Lead Sous Chef: High-Volume Kitchen & Team Leadership
Hirebridge
THE SMITH in New York is seeking a Sous Chef to lead a high-volume kitchen with focus on quality, consistency, and timely service. You will supervise back-of-house operations, train staff, and maintain strict food-safety standards while upholding company culture and guest satisfaction. Ideal candidates bring leadership presence, clear communication, and a passion for precision in every plate. Competitive pay and comprehensive benefits accompany this role in a collaborative, fast-paced #J-18808-Ljbffr
Vacancy posted 4 days ago
Similar jobs that could be interesting for youBased on the Lead Sous Chef: High-Volume Kitchen & Team Leadership in New York, NY vacancy
- ...manage the daily operations of heart-of-house activities. Candidates should have 2-3 years of supervisory experience in high-volume kitchens, strong leadership skills, and the ability to ensure compliance with health and safety regulations. The role involves staff training,...Kitchen
- ...New York, NY is seeking an experienced Sous Chef for its new opening team in Manhattan. You will support all kitchen operations, lead line cooks, prep cooks, and dishwashers,... ...hospitality, and menu knowledge during a high-volume shift. Ideal candidates have 3+ years of...KitchenShift work
$60k - $70k
...Hamburg, NJ is seeking a talented Sous Chef to join our premier culinary team. This full-time role leads kitchen staff, maintains safety and... ...standards, and helps craft high-volume service experiences. The... ...years as a Sous Chef, strong leadership and communication skills,...KitchenFull timeLocal area- ...house supervisor to oversee daily kitchen operations and staff in a high-volume environment. You will ensure... ...maintain sanitation standards, and lead pre‑shift briefings to drive... ...supervision and strong leadership, with a focus on team development, scheduling, and adherence...KitchenFlexible hoursShift work
- A leading restaurant group is seeking a Culinary Manager... ...and efficient kitchen operations. The role involves... ...operations, leading a team, and maintaining high standards of food... ...Candidates should have strong leadership skills and experience in a high-volume restaurant environment...Kitchen
- ...seeking an experienced and talented Sous Chef to join our culinary leadership team. Working closely with the... ...the Sous Chef oversees daily kitchen operations and delivers high-quality dining experiences for... ...special events, while helping lead, train, and develop a strong culinary...Kitchen
- DO & CO is seeking a dynamic Sous Chef for our New York Kitchen to elevate daily kitchen excellence and lead a high-performing team. You will contribute to creative, cost-smart menu development and ensure airline meal specs and premium catering expectations are met. Join...Kitchen
- ...Jardinier in New York, NY is seeking a Sous Chef to lead daily kitchen execution and support the Executive... ...command of French cuisine, hands-on leadership during service, and the ability to manage people, product, and pace in a high-expectation kitchen. Responsibilities...Kitchen
- Davidson Hospitality Group is seeking a Sous Chef to lead our culinary team in a fast-paced hotel kitchen. You will collaborate with the Executive Chef on planning... ...and daily specials. This role emphasizes strong leadership, clear communication, inventory management, and...Kitchen
- gategroup is seeking a motivated Sous Chef, Operations to assist the Executive... .... You will provide culinary leadership, drive production in a fast-paced kitchen, and ensure compliance with safety... ...role involves supervising up to 40 team members, optimizing labor, and ensuring...Kitchen
- ...Proper Hospitality, seeks a hands-on Sous Chef to support the Executive Chef in a fast-paced kitchen. You will supervise line cooks,... ...kitchen role, and strong leadership with inventory control and collaboration with front-of-house teams. #J-18808-Ljbffr Proper HospitalityKitchen
- Carver Road Hospitality is seeking a skilled Sous Chef to join its new Modern American steakhouse... ...manage scheduling, training, and development of kitchen staff. The role requires at least 2 years as a Sous Chef in a high-volume setting, sanitation and knife skills, and a...Kitchen
- ...Resorts in New York seeks an Executive Sous Chef to elevate our culinary team across restaurant, bars, and banquet services. You will lead high-volume F&B operations, manage catering... ...quality. The role requires strong kitchen leadership, staff supervision, cost control,...Kitchen
- ...Manager to oversee daily operations and lead a team focused on exceptional service and... ...experiences. The role requires strong leadership, management of P&L, and a passion for hospitality... ...have over 5 years of experience in high-volume restaurants and must be fluent in...KitchenNight shiftWeekend work
- A leading restaurant chain in New York, NY seeks a motivated Sous Chef to support its culinary leadership. This role involves enhancing team skills, managing kitchen tasks, and ensuring high service standards are met. The ideal candidate will have a passion for food, a...Kitchen
- Compass Group USA invites applications for the Sous Chef position at the Capital One Lounge, JFK Airport. You will assist in supervising... ...and garnishment, and support ordering. This is an energetic leadership role for a culinary professional. You may supervise hourly associates...KitchenHourly pay
- KIPP NYC Culinary Team in NYC seeks a Chef de Cuisine to lead daily kitchen operations, ensuring scratch-cooked meals for students and staff. Reporting to the... ...staff, and uphold safety standards in a fast-paced, high-volume environment. You will collaborate on menus, manage...Kitchen
- ...is seeking an Executive Chef based in Bronx, NY, responsible... ...role includes ensuring high standards in food quality, supervising kitchen staff, and managing menu... ...experience in a high-volume kitchen and is a... ...strong ability to train and lead a team while maintaining quality...Kitchen
- McDonald's in Georgia is seeking a General Manager to lead a high-volume restaurant while ensuring Quality, Service, and Cleanliness. The GM works with leadership to set and achieve goals and oversees a team of Department and Shift Managers. The role emphasizes coaching...Shift work
- ...to oversee daily food production and kitchen operations, ensuring quality, consistency... ...and sanitation standards. You will lead a culinary team and assist senior kitchen leaders in executing... .... The role requires experience in high-volume operations, the ability to read and...Kitchen
- ...is seeking a Culinary Team Lead for Good Shepherd... ...will be a motivated Sous Chef with at least 3-5 years... ...experience to oversee kitchen operations and develop... ...position requires strong leadership skills and the... ...the ability to manage high-volume kitchen operations effectively...KitchenFull time
Mcm
New York, NY17 hours ago $75k - $85k
...Associates in New York, NY is seeking a Sous Chef to lead culinary operations for a... ...with the Executive Chef and marketing teams for new culinary programs. Schedule... ...This exciting opportunity requires leadership for high‑volume kitchen operations and collaboration with hourly...KitchenHourly pay- ...in New York City is seeking an experienced Sous Chef. The role involves supporting Restaurant Leaders in culinary excellence, training team members, and managing kitchen operations. Candidates should have a year of leadership experience, strong communication skills, and...KitchenFlexible hours
- ...A leading hospitality group in New York is seeking an experienced Executive Sous Chef. You will assist in leading daily kitchen operations, ensuring compliance with health... ...and developing your team. The ideal candidate... ...strong background in leadership and problem-solving....Kitchen
Tao Group Hospitality
New York, NY1 day ago - ...-focused restaurant in New York is seeking a Sous Chef to support restaurant leaders in culinary excellence and train team members. Responsibilities include managing food... ...environment. Ideal candidates have leadership experience, a Food Safety Certification, and...
- Green Top Farms is hiring a Sous Chef to support the Executive Chef in daily commissary production... ...in Williamsburg, Brooklyn. This is a volume production role; you will execute the... ...safe, efficient production. You will lead a team, manage yield, and uphold standards under...Shift work
- ...Tannersville, PA is seeking an Executive Chef to oversee all aspects of our outlets’... ...-quality guest experiences. You will lead kitchen teams, coordinate par levels with forecasts,... ...health regulations. This role demands leadership, accountability, and a proactive approach...Kitchen
- EM Immigration Law Firm in New York seeks an experienced bilingual Managing Legal Director to lead a high-volume immigration practice, oversee complex matters and mentor a team of seven across the United States and the Dominican Republic. This senior role reports to the...
- Wythe Hotel seeks a Pastry Sous Chef to lead the pastry program under the Executive Pastry Chef. You will mentor staff and ensure... ...to maintain service excellence and safety, guiding a team toward consistent, high-standard outputs in a fast-paced environment. #J-18808...
$70k - $75k
...Central Park, L.L.C. is looking for a detail-obsessed Sous Chef to manage the daily operations of a fast-paced scratch kitchen. The successful candidate will motivate and supervise a dedicated team while ensuring high culinary standards and safety in food preparation. We...Kitchen
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Lead Sous Chef: High-Volume Kitchen & Team Leadership. Be the first to apply!
