Lead Chef de Cuisine - High-Volume School Kitchen
KIPP NYC
KIPP NYC Culinary Team in NYC seeks a Chef de Cuisine to lead daily kitchen operations, ensuring scratch-cooked meals for students and staff. Reporting to the Head Chef, you will oversee production, supervise kitchen staff, and uphold safety standards in a fast-paced, high-volume environment. You will collaborate on menus, manage inventory and costs, and drive continuous improvement to deliver nutritious, high-quality meals across multiple campuses. #J-18808-Ljbffr KIPP NYC
Vacancy posted 3 days ago
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