Executive Sous Chef: Lead & Elevate World-Class Kitchens

RH Hospitality in New York is seeking an experienced Sous Chef to lead daily kitchen operations, work with the Executive Chef, and uphold RH’s culinary standards while developing talent. You will help shape the kitchen’s strategic direction, recruit and onboard staff, manage labor and food costs, conduct line checks, and ensure safety and sanitation across the operation, delivering world-class guest experiences even when stepping in for the Executive Chef. #J-18808-Ljbffr Restoration Hardware