Senior Sous Chef — Lead High-Volume Café Team
Tatte Bakery & Café
Tatte Bakery & Café in New York, NY is seeking an experienced Sous Chef for its new opening team in Manhattan. You will support all kitchen operations, lead line cooks, prep cooks, and dishwashers, and ensure excellence in execution, hospitality, and menu knowledge during a high-volume shift. Ideal candidates have 3+ years of culinary management, passion for scratch-made food, and the ability to develop and coach a positive kitchen team while maintaining standards and operational excellence. #J-18808-Ljbffr Tatte Bakery & Café
Vacancy posted 1 day ago
Similar jobs that could be interesting for youBased on the Senior Sous Chef — Lead High-Volume Café Team in New York, NY vacancy
- ...Supervisor to manage the daily operations of heart-of-house activities. Candidates should have 2-3 years of supervisory experience in high-volume kitchens, strong leadership skills, and the ability to ensure compliance with health and safety regulations. The role involves...Suggested
- THE SMITH in New York is seeking a Sous Chef to lead a high-volume kitchen with focus on quality, consistency, and timely service. You will supervise back-of-house operations, train staff, and maintain strict food-safety standards while upholding company culture and guest...Suggested
- Delaware North's Patina Group is hiring an Executive Sous Chef for Lincoln Ristorante in New York, NY. Lead high-volume kitchen operations, inspire the team, and drive menu development while maintaining top quality and presentation. The role offers a competitive base salary...Suggested
$60k - $70k
Crystal Springs Resort in Hamburg, NJ is seeking a talented Sous Chef to join our premier culinary team. This full-time role leads kitchen staff, maintains safety and quality standards, and helps craft high-volume service experiences. The ideal candidate has at least 2...SuggestedFull timeLocal area- ...daily kitchen operations and staff in a high-volume environment. You will ensure quality recipes, maintain sanitation standards, and lead pre‑shift briefings to drive consistent performance... ...and strong leadership, with a focus on team development, scheduling, and adherence to...SuggestedFlexible hoursShift work
- A leading hospitality group in New York City seeks a Sous Chef to oversee kitchen operations and ensure high-quality food service. The role includes supervising staff... ...of experience in a high-volume kitchen environment. Join a dynamic team that values excellence in culinary...
- ...Hospitality Group in New York City is seeking a skilled Sushi Chef to join their corporate dining team. This role requires 3+ years of sushi experience with a focus on operational and financial success in a high-volume kitchen. The ideal candidate will manage sushi...SeniorWeekday work
- LP Hospitality Group is seeking an Executive Sous Chef in New York, NY. The ESC reports to the Executive Chef and leads three Sous Chefs while overseeing ~55 BOH staff... ...development and operational excellence in a high-volume, two-level kitchen at Chelsea Market. The...
$70k - $90k
A leading hospitality group in New York is seeking an Executive Sous Chef to assist in managing daily operations in the kitchen. This role requires a minimum of 5 years of culinary experience and strong leadership skills, with responsibilities including staff management...- Tao Group Hospitality is seeking an Executive Chef to lead the heart-of-house operations, working closely with the General Manager to ensure... .... The role requires extensive culinary leadership in a high-volume setting, mastery of menu planning, and strong financial acumen...
- ...seeking an experienced and talented Sous Chef to join our culinary leadership team. Working closely with the Executive... ...kitchen operations and delivers high-quality dining experiences for our... ...and special events, while helping lead, train, and develop a strong culinary...
- Beefbar NYC, part of Tribeca Hospitality Group, seeks a Sous Chef to join the luxury kitchen team. You will support the Executive Chef in delivering exceptional tasting menus, maintain high standards, and lead daily operations. You will manage costs, supervise cooks, ensure...
$70k - $75k
Starwood Hotels is seeking a detail-obsessed Sous Chef to lead a high-volume kitchen at 1 Hotel Central Park in New York. The ideal candidate will have a minimum of 2 years of culinary experience, a strong leadership background, and excellent communication skills. Responsibilities...- Pocruises is looking for a Sous Chef to oversee food preparation in a global setting. Responsibilities... ...will have over 5 years of experience in high-pressure culinary environments, such as... ..., along with the ability to manage high-volume operations efficiently. #J-18808-Ljbffr...
- McDonald's in Georgia is seeking a General Manager to lead a high-volume restaurant while ensuring Quality, Service, and Cleanliness. The GM... ...works with leadership to set and achieve goals and oversees a team of Department and Shift Managers. The role emphasizes coaching...Shift work
- McDonald’s is seeking a talented General Manager to lead a high-volume restaurant in a franchise-operated location. You will drive profit, guest satisfaction, and team development while upholding McDonald’s standards of Quality, Service, and Cleanliness. You will coach...Shift work
- A leading restaurant group is seeking a Culinary Manager to ensure culinary excellence... ...daily operations, leading a team, and maintaining high standards of food quality. Candidates... ...leadership skills and experience in a high-volume restaurant environment. Competitive salary...
- Crescent Hotels & Resorts in New York seeks an Executive Sous Chef to elevate our culinary team across restaurant, bars, and banquet services. You will lead high-volume F&B operations, manage catering and banquet menus, and ensure guest expectations are met with outstanding...
- Crescent Hotels & Resorts seeks an Executive Sous Chef to lead our culinary team in a high-volume, fast-paced hotel environment. You will manage catering and banquet menus while upholding guest expectations across our restaurant and bars. You will supervise the kitchen...
- KIPP NYC Culinary Team in NYC seeks a Chef de Cuisine to lead daily kitchen operations, ensuring scratch-cooked meals for students and staff. Reporting... ...staff, and uphold safety standards in a fast-paced, high-volume environment. You will collaborate on menus, manage inventory...
- Executive Chef - Ace Team based in New York City will oversee kitchen operations, ensuring safety... ...to Flik accounts with opportunities to lead culinary programs and team development.... ...role requires culinary leadership in a high-volume setting with travel across the Tri-...Afternoon shift
- ..., LLC is seeking an Executive Chef based in Bronx, NY, responsible... .... The role includes ensuring high standards in food quality, supervising... ...experience in a high-volume kitchen and is a graduate of a... ...A strong ability to train and lead a team while maintaining quality and...
- Montauk Yacht Club, operated by Proper Hospitality, seeks a hands-on Sous Chef to support the Executive Chef in a fast-paced kitchen. You will... ...role, and strong leadership with inventory control and collaboration with front-of-house teams. #J-18808-Ljbffr Proper Hospitality
- Le Jardinier in New York, NY is seeking a Sous Chef to lead daily kitchen execution and support the Executive Chef in maintaining culinary standards... ..., and the ability to manage people, product, and pace in a high-expectation kitchen. Responsibilities include leading service...
- gategroup is seeking a motivated Sous Chef, Operations to assist the Executive Chef in designing and preparing meals for airline customers... ...sanitation standards. The role involves supervising up to 40 team members, optimizing labor, and ensuring meals meet specifications...
- Davidson Hospitality Group is seeking a Sous Chef to lead our culinary team in a fast-paced hotel kitchen. You will collaborate with the Executive Chef on planning, staffing, and daily operations, ensuring flawless execution of menus and daily specials. This role emphasizes...
- One Network Enterprises is seeking a talented Sous Chef to join its culinary leadership team at a luxury dining destination in New York City. This role focuses on upscale, high-standard kitchen operations and exceptional guest experiences. You will assist in daily kitchen...
$65k
...Join our team as an Assistant Restaurant Manager in a dynamic airport restaurant environment... ...service professional with a passion for high-volume, a stickler for food safety, and a knack... ...Focus on the Food Cost Control Lead and Develop the Team Systems and Processes...Hourly payLocal areaSSP America
New York, NY3 days ago- Consulting By Frank Marino & Assoc, LLC is offering an Executive Chef opportunity. The ideal candidate will lead a high-volume kitchen, ensure quality and consistency, and drive team development while maintaining budgetary control. The role requires hands-on leadership...
$100k - $150k
Salary$150,000-$300,000 / yearJob Title Senior Underwriter / Underwriting Team Lead Role Overview The Senior... ...Client Craft has partnered with a highly reputable, growth-oriented specialty... ...frameworks. - Experience leading in high-volume broker/ISO originations. - Exposure...SeniorFull time
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Senior Sous Chef — Lead High-Volume Café Team. Be the first to apply!
Related searches
- sous chef - full time New York, NY
- sou chef New York, NY
- executive sous chef New York, NY
- sous chef manager New York, NY
- sous chef New York, NY
- srs distribution New York, NY
- senior operations coordinator New York, NY
- senior associate architect New York, NY
- senior revenue operations analyst New York, NY
- senior dynamics crm developer New York, NY