Executive Chef: High-Volume Kitchen Leader & Team Builder
Consulting By Frank Marino & Assoc, LLC
Consulting By Frank Marino & Assoc, LLC is offering an Executive Chef opportunity. The ideal candidate will lead a high-volume kitchen, ensure quality and consistency, and drive team development while maintaining budgetary control. The role requires hands-on leadership in production, menu development, and strict adherence to SOPs, sanitation, and food safety protocols. Candidates with ServSafe certification and bilingual Spanish are preferred and confidentiality is maintained for inquiries. #J-18808-Ljbffr Consulting By Frank Marino & Assoc, LLC
- Nbutexas is seeking a Kitchen Operations Manager to help build a new fast-casual concept in New York... ...shaping an exceptional culture. You will lead a team to run an organized, high-performing operation, coaching future leaders and driving speed, consistency, and excellence...SuggestedCasual work
- Tao Group Hospitality is seeking an Executive Chef to lead the heart-of-house operations, working closely... ...profitability and quality across all kitchen activities. The role requires extensive culinary leadership in a high-volume setting, mastery of menu planning, and...Suggested
- ...NY is seeking an experienced Sous Chef for its new opening team in Manhattan. You will support all kitchen operations, lead line cooks, prep... ..., and ensure excellence in execution, hospitality, and menu knowledge during a high-volume shift. Ideal candidates have 3+ years...SuggestedShift work
- ...Hotels & Resorts in New York seeks an Executive Sous Chef to elevate our culinary team across restaurant, bars, and banquet services. You will lead high-volume F&B operations, manage catering and... ...quality. The role requires strong kitchen leadership, staff supervision, cost...Suggested
- Crescent Hotels & Resorts seeks an Executive Sous Chef to lead our culinary team in a high-volume, fast-paced hotel environment. You will manage catering and banquet... ...our restaurant and bars. You will supervise the kitchen, ensure food quality to specifications, and...Suggested
- Delaware North's Patina Group is hiring an Executive Sous Chef for Lincoln Ristorante in New York, NY. Lead high-volume kitchen operations, inspire the team, and drive menu development while maintaining top quality and presentation. The role offers a competitive base salary...
- ...leading hospitality group in New York is seeking an experienced Executive Sous Chef. You will assist in leading daily kitchen operations, ensuring compliance with health standards, and developing your team. The ideal candidate has over 5 years of experience in culinary...
- Convene Hospitality Group is seeking an Executive Chef for NeueHouse Madison Square in NYC. Lead a high-volume kitchen, shape the culinary identity, and manage a team across a members-only restaurant, lounges, and events. The role emphasizes farm-to-table relationships...
$150k
...prime dry‑aged meats, chef‑prepared foods,... ...requires scaling this high‑standard, founder‑... ...the brand. The Executive Chef will work to ensure... ...the culinary team. S/he will be responsible... ...and oversee Kitchen hourly employees in... ...experience in high volume, quality oriented kitchen...Hourly payFlexible hoursNight shift- ...NJ is seeking an experienced Performance Executive Chef to lead all culinary functions for a dining account. You will manage a team, ensure safety and sanitation, and drive... ...The role requires culinary leadership in a high-volume setting with a focus on quality and...
- Executive Chef - Ace Team based in New York City will oversee kitchen operations, ensuring safety and sanitation while directing meal preparation per corporate guidelines... ...Team role requires culinary leadership in a high-volume setting with travel across the Tri-State region...Afternoon shift
- ...Operating, LLC is seeking an Executive Chef based in Bronx, NY,... ...role includes ensuring high standards in food quality, supervising kitchen staff, and managing... ...management experience in a high-volume kitchen and is a... ...ability to train and lead a team while maintaining...
- ...to manage the daily operations of heart-of-house activities. Candidates should have 2-3 years of supervisory experience in high-volume kitchens, strong leadership skills, and the ability to ensure compliance with health and safety regulations. The role involves staff...
- THE SMITH in New York is seeking a Sous Chef to lead a high-volume kitchen with focus on quality, consistency, and timely service. You will supervise back-of-house operations, train staff, and maintain strict food-safety standards while upholding company culture and guest...
$65k
...Join our team as an Assistant Restaurant Manager in a dynamic... ...professional with a passion for high-volume, a stickler for food safety,... ...Manage All Front of House and Kitchen Activities Focus on the Food... ...at all levels, including with executives, union representatives, and...Hourly payLocal area- MissionHires is looking for a General Manager in New York City to lead a high-volume retail food service location. In this role, you will build and motivate a high-performing team, ensuring operational excellence and delivering exceptional guest experiences. The ideal...
- ...culinary professional who can join our team as a Full-Service Kitchen Manager . We are one of the... ...Culinary Manager to ensure efficiency -Executes systems that keep cost-effective results... ...: -Must have experience in a high-volume full-service setting -Past...
$70k - $90k
A leading hospitality group in New York is seeking an Executive Sous Chef to assist in managing daily operations in the kitchen. This role requires a minimum of 5 years of culinary experience and strong leadership skills, with responsibilities including staff management...- LP Hospitality Group is seeking an Executive Sous Chef in New York, NY. The ESC reports to the Executive Chef and leads three Sous... ...on staff development and operational excellence in a high-volume, two-level kitchen at Chelsea Market. The role blends culinary leadership...
$125k - $135k
Eurest USA in New York, NY is looking for an Executive Chef to lead kitchen operations. This role requires overseeing meal preparations, ensuring a sanitary environment, and managing staff training. The ideal candidate should have 5+ years of culinary management experience...- Sodexo in Belle Mead, New Jersey, seeks an Executive Chef 2 to lead culinary operations at Hackensack Meridian Carrier Clinic. You will... ...frontline employees, drive menus, food safety, and quality in a high-volume setting, reporting to the General Manager. Qualified...
$150k
...prime, dry‑aged beef, chef‑prepared specialties and... ...groceries, and more. Join our team of seasoned... ...and Responsibilities The Executive Pastry Chef plays a key... ...daily production, ensuring high‑quality output, and... ...pastry experience in high‑volume retail or restaurant 3...Local areaAfternoon shift- COREcruitment Ltd is seeking an experienced Executive Chef for a convention and events venue in... ...managing large-scale catering, and ensuring high food quality and safety standards. The... ...background in managing large culinary teams, event execution, and a hands-on leadership...Immediate start
- KIPP NYC Culinary Team in NYC seeks a Chef de Cuisine to lead daily kitchen operations, ensuring scratch-cooked meals for students and staff. Reporting to the... ...staff, and uphold safety standards in a fast-paced, high-volume environment. You will collaborate on menus, manage...
$60k - $70k
Crystal Springs Resort in Hamburg, NJ is seeking a talented Sous Chef to join our premier culinary team. This full-time role leads kitchen staff, maintains safety and quality standards, and helps craft high-volume service experiences. The ideal candidate has at least 2...Full timeLocal area- ...experienced back-of-house supervisor to oversee daily kitchen operations and staff in a high-volume environment. You will ensure quality recipes, maintain... ...culinary supervision and strong leadership, with a focus on team development, scheduling, and adherence to safety...Flexible hoursShift work
- ...hospitality group in New York City seeks a Sous Chef to oversee kitchen operations and ensure high-quality food service. The role includes... ..., and 2-3 years of experience in a high-volume kitchen environment. Join a dynamic team that values excellence in culinary arts....
$70k - $75k
...Central Park, L.L.C. is looking for a detail-obsessed Sous Chef to manage the daily operations of a fast-paced scratch kitchen. The successful candidate will motivate and supervise a dedicated team while ensuring high culinary standards and safety in food preparation. We...$80k - $100k
Flik Hospitality Group is seeking an Executive Chef based in New York City to support units in the Tri-State region. The ideal candidate will... ...while being committed to culinary excellence and engaging the team. This role requires a culinary degree and significant...- Camelback Resorts in Tannersville, PA is seeking an Executive Chef to oversee all aspects of our outlets’ food production and F&B operations... ...maintaining top-quality guest experiences. You will lead kitchen teams, coordinate par levels with forecasts, and ensure compliance...
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