Executive Chef: High-Volume Culinary Leader
$80k - $100kFlik Hospitality Group
Flik Hospitality Group is seeking an Executive Chef based in New York City to support units in the Tri-State region. The ideal candidate will manage cost controls, plan menus, and oversee inventory while being committed to culinary excellence and engaging the team. This role requires a culinary degree and significant management experience. The position offers a salary ranging from $80,000 to $100,000 per year and includes various benefits including medical, dental, and retirement plans. #J-18808-Ljbffr Flik Hospitality Group
Vacancy posted 3 days ago
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