Executive Chef: High-Volume Culinary Leader
$80k - $100kFlik Hospitality Group
Flik Hospitality Group is seeking an Executive Chef based in New York City to support units in the Tri-State region. The ideal candidate will manage cost controls, plan menus, and oversee inventory while being committed to culinary excellence and engaging the team. This role requires a culinary degree and significant management experience. The position offers a salary ranging from $80,000 to $100,000 per year and includes various benefits including medical, dental, and retirement plans. #J-18808-Ljbffr Flik Hospitality Group
Vacancy posted 15 hours ago
Similar jobs that could be interesting for youBased on the Executive Chef: High-Volume Culinary Leader in New York, NY vacancy
- Carmine’s is seeking an Executive Sous Chef to lead and inspire a dynamic culinary team in a high-volume kitchen. Responsibilities include overseeing kitchen operations, training staff, and maintaining the quality of every dish. Ideal candidates will have experience in...Suggested
- Tao Group Hospitality in New York is seeking an Executive Chef to lead daily heart-of-house operations. The ideal candidate has at least 8 years of culinary experience in a high-volume setting and demonstrates strong leadership and organizational skills. Responsibilities...Suggested
$130k - $175k
RM Hospitality LLC is seeking an exceptional Executive Chef to lead a high-volume restaurant known for its elevated hospitality and sophisticated clientele... ...The ideal candidate will possess over 5 years of senior culinary leadership experience in upscale dining environments....Suggested$80k - $95k
Compass Healthcare in Macon, GA seeks an Executive Chef to lead all kitchen and culinary operations. This role requires strong leadership and financial... ...skills, with a preference for candidates experienced in high-volume and catering environments. The Executive Chef will...SuggestedFlexible hours- Citarella Operating, LLC is seeking an Executive Chef based in Bronx, NY, responsible for overseeing culinary operations at their commissary. The role includes ensuring high standards in food quality,... ...management experience in a high-volume kitchen and is a graduate of a...Suggested
$90k - $105k
A Mediterranean restaurant in New York is seeking an Executive Sous Chef to oversee kitchen operations. This role involves supporting the... ...kitchen tasks, and leading the back-of-house staff to ensure high culinary standards and guest satisfaction. Candidates should have 3-...- Brooklyn Brewery is seeking an experienced Executive Chef to lead the culinary program at their new flagship hospitality space in Williamsburg, set... ...candidate will have over 5 years of experience in high-volume kitchens with a focus on quality service and culinary standards...Summer work
$130k - $175k
...exceptional opportunity exists for a talented and highly driven Executive Chef to lead the culinary program of a premier, high-volume restaurant known for elevated hospitality,... .... This role is designed for a culinary leader who brings creativity, precision, discipline...Local area- A leading hospitality group in New York is seeking an Executive Chef for their new restaurant, Motek. The role involves managing... ...operations, ensuring food quality and safety, and building a high-performing culinary team. Candidates should have a minimum of five years of...
- COREcruitment Ltd is seeking an experienced Executive Chef for a convention and events venue in Georgia. The role includes leading culinary operations, managing large-scale catering, and ensuring high food quality and safety standards. The ideal candidate should have a...Immediate start
- Pocruises is seeking an Executive Chef to lead all culinary activities onboard their ships. The ideal candidate will have over 10 years of experience in high-end culinary settings, including at least 7 years in supervisory roles within a multi-national environment. Responsibilities...
$100k - $115k
USHG in New York, NY seeks an Executive Pastry Chef to oversee the pastry department in a high-volume, fine dining restaurant. Ideal candidates will have at least 5 years of experience in pastry leadership, proficiency with classical pastry techniques, and the ability to...$100k - $115k
...located in New York City, is seeking an Executive Pastry Chef to oversee all aspects of the pastry... ...5 years of leadership experience in high-volume, luxury hospitality and demonstrate... ...pastry skills. Emphasis is placed on culinary excellence, teamwork, and adherence to...$85k - $90k
The Lobster Place Inc is seeking an Executive Sous Chef to oversee kitchen operations at our Chelsea Market location. This role involves managing a team of Sous Chefs and ensuring culinary excellence in a fast-paced environment. Candidates are required to have strong leadership...Full time- Morrison Living is seeking a passionate Executive Chef to lead daily kitchen operations in Indianapolis... ...The ideal candidate will have a strong culinary background, experience in kitchen... ...production, managing budgets, and delivering high-quality food while ensuring customer...
- Hyatt Hotels Corporation is seeking an Executive Banquet Chef to join our Culinary team in Idaho. In this role, you will lead a dedicated team, ensuring high culinary standards for a variety of... ...skills and a background in high-volume kitchen management. We offer a competitive...
- Savory in New York is seeking an experienced Executive Commissary Chef to lead all aspects of commissary kitchen operations. The ideal candidate... ...oversee food quality delivery across channels and manage culinary team development. Responsibilities include ensuring...
- ...prominent hospitality organization in New York City is seeking a Culinary Supervisor to manage the daily operations of heart-of-house... ...Candidates should have 2-3 years of supervisory experience in high-volume kitchens, strong leadership skills, and the ability to ensure...
- Arlo Williamsburg is searching for a dynamic Sous Chef who is passionate about culinary excellence. The role includes overseeing kitchen operations,... ...candidates should have over 10 years of cooking experience in high-volume settings and at least 2 years in management roles....
- ...group in New York City seeks a Sous Chef to oversee kitchen operations and ensure high-quality food service. The role... ...The ideal candidate will possess a culinary degree or equivalent experience,... ...-3 years of experience in a high-volume kitchen environment. Join a...
- Pocruises is looking for a Sous Chef to oversee food preparation in a global setting... ...have over 5 years of experience in high-pressure culinary environments, such as five-star hotels... ...along with the ability to manage high-volume operations efficiently. #J-18808-Ljbffr...
$150k
...an accommodation or an alternative application process. Executive Pastry Chef (high-volume prod.) Up to $150,000 Bronx, NY, US 30+ days ago... ...organization, and leadership. You will work closely with the culinary leadership team to maintain high standards of quality, efficiency...Local areaAfternoon shift- CITARELLA OPERATINGS LLC is seeking an Executive Pastry Chef to oversee its pastry department in Bronx, NY. The role involves leading daily production, ensuring high quality, and collaborating with culinary leadership for innovation. Candidates should have over five years...
$75k - $100k
...Group USA seeks a Senior Sous Chef in New York City to assist in managing the Culinary Department. This role involves... ...operations, developing menus, and executing catering events. Ideal... ...in Culinary Arts, experience in high-volume foodservice, and a passion for...$150k
CITARELLA OPERATINGS LLC is seeking an Executive Pastry Chef in New York City offering up to... ...pastry production, maintaining high quality, and collaborating with culinary leadership. Candidates should... ...5 years of experience in high-volume settings, and prior management roles...$115k - $135k
Aramark in New York City is seeking an Executive Chef to lead kitchen operations in a dynamic restaurant... ...staff, menu planning, and maintaining high standards of food quality and safety.... ...least six years of experience in high-volume kitchens and possess strong management...Full time$110k - $125k
Restaurant Associates is seeking an Executive Chef for their corporate dining operations in New... ...dynamic role requires overseeing all culinary operations, creating innovative menus,... ...years of culinary management experience in high-volume settings and must be ServSafe certified...- Sodexo is seeking an Executive Chef to lead culinary execution for a corporate dining program in New York City, specializing in authentic Asian... ...Asian culinary traditions and a proven track record in high-volume culinary leadership. Key responsibilities include developing...
- RH in New York City is seeking a skilled Sous Chef to enhance our culinary team. The ideal candidate will lead training, manage kitchen operations, and maintain high-quality standards, supporting a world-class dining experience. With over 3 years of experience in fast-paced...
- 060 SAKS & CO LLC is seeking an experienced Restaurant Sous Chef to lead and inspire a culinary team in New York. The role demands overseeing kitchen operations, managing catering events, and maintaining high culinary standards. Ideal candidates will have 4-6 years of...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef: High-Volume Culinary Leader. Be the first to apply!
Related searches
- chef de cuisine New York, NY
- traveling executive chef New York, NY
- executive chef New York, NY
- executive sous chef New York, NY
- head chef New York, NY
- hotel executive chef New York, NY
- disability team leader New York, NY
- team coordinator New York, NY
- office team lead New York, NY
- group home manager New York, NY