High-Volume Executive Sous Chef | Banquets & Catering
The Crescent Hotels Group
Crescent Hotels & Resorts seeks an Executive Sous Chef to lead our culinary team in a high-volume, fast-paced hotel environment. You will manage catering and banquet menus while upholding guest expectations across our restaurant and bars. You will supervise the kitchen, ensure food quality to specifications, and oversee staffing, inventory, and sanitation across multiple outlets and banquet sites. #J-18808-Ljbffr The Crescent Hotels Group
Vacancy posted 5 days ago
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